Jakers Bar and Grill
The menu at this restaurant, part of a regional chain of steak houses, offers a large array of enticing appetizers, such as the rim-fire shrimp cocktail served with wasabi-infused cocktail sauce, creative salads, signature burgers, more elaborate dishes such as seafood linguini, almond-crusted halibut, and filet à la Jakers, a steak topped with crab, asparagus, and béarnaise sauce. They have a wide array of mouthwatering vegetarian and gluten-free options, along with an impressive kids’ menu. Dress is casual, although the cherrywood interior adds a sense of sophistication.
