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Each wave of immigrants to Detroit has made a culinary mark: You'll find soul food in the inner city, a vibrant Mexican community on the West Side, and Greek restaurants in Greektown. Detroiters often dine across the river in Windsor, Ontario, where a favorable rate of exchange makes for good values.
Chuck Muer's stylish fish emporium is a play on words, referring to both the menu and the automobile executives who frequent it. In addition to the plentiful fresh fish, you'll find excellent pastas, lamb, and steaks, all served in a clubby atmosphere decorated with—what else—big fish. Try the signature Charley's Chowder and the soft, steaming rolls. French doors lead to a brick patio with open-air dining.
A venerable Detroit institution, this spot recalls a time when elegant restaurants had boardroom decor, lots of oil paintings, and wood. The menu is of similar vintage: steaks, chops, Dover sole, and the club's famous baby back ribs.
As the name suggests, Tom's is an area favorite with an extensive oyster selection. But don't miss the spicy crawfish bisque and the many fresh fish dishes. The walls are done in dark paneling covered by lots of old New Yorker covers. There's open-air dining on a flower-filled patio.
