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Each wave of immigrants to Detroit has made a culinary mark: You'll find soul food in the inner city, a vibrant Mexican community on the West Side, and Greek restaurants in Greektown. Detroiters often dine across the river in Windsor, Ontario, where a favorable rate of exchange makes for good values.
Detroit's contribution to gastronomy is the Coney dog: a hot dog topped with cheese, onions, and chili, all in a bun. Every day, suburbanites and visiting celebrities in stretch limos share counter space with workers getting off the night shift at this area institution, which serves all day.
