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Each wave of immigrants to Detroit has made a culinary mark: You'll find soul food in the inner city, a vibrant Mexican community on the West Side, and Greek restaurants in Greektown. Detroiters often dine across the river in Windsor, Ontario, where a favorable rate of exchange makes for good values.
This Euro-style eatery is all that's left of a once sizable Belgian community on Detroit's east side. Belgian beers, mussels (a specialty), fish-and-chips, and other Belgian delights attract a loyal crowd. Feather bowling is available (somewhat like a Bocce-horseshoes hybrid).
