The Student Prince & The Fort
Impressive beer-stein and corkscrew collections at the bar and dark-wood paneling lend this restaurant the feel of a convivial hunting lodge, which the antlers and stained-glass windows in the side dining room accentuate. The menu is decidedly meat-centric—beef, chicken, veal, lamb, pork, and delectable homemade sausages—focused on German dishes with some must-have sauerkraut.
