Rochambeau
This two-story French-inspired bistro and café offers a stylish spot to sip a latte and enjoy a quiche in the morning, power lunch at midday, or an endless supply of frites and an 80-ounce angus skirt steak at night in the Steak Room. The daily brunch-lunch menu includes classics like croque monsieur with ham, Gruyère, and béchamel on brioche, and chicken paillard, while the brasserie sends out more French favorites. The decor channels Paris, with subway tiles, copper accents, and art nouveau touches. Two bars, one on each level, offer plenty of space to spread out, or grab a patio seat for seasonal outdoor people watching.