5 Best Restaurants in Martha's Vineyard, Massachusetts

Basically a retail fish store, Larsen's has a raw take-out counter and will also boil lobsters for you. They also offer stuffed quahogs, crab cakes, steamers, and mussels, cooked to order. Dig into a plate of fresh littlenecks or cherrystones; oysters are not a bad alternative. There's also seafood chowder and a variety of smoked fish and dips. Bring your own bottle of wine or beer, buy your dinner here, and then set up on the rocks, the docks, or the beach: there's no finer alfresco rustic dining on the island. Sunset-watching is wildly popular here; call ahead or expect to wait a bit.

This family-friendly roadhouse wins fans with its worth-the-greasy-fingers fried chicken, kale salad, fish-and-chips, and pizza, but it's the combination of all-American comfort food, affordable-for-the-Vineyard-prices, and friendly vibe that keep 'em coming back. A great addition to the Oak Bluffs restaurant scene with bowling to boot, this place is also open year-round.

Sometimes, you don't feel like a fifty-dollar, fancy-schmancy entrée—you just want a big, fat lobster roll and a beer, and that's what you'll get at Lookout Tavern. Dig into fresh lobsters from Katama Bay, eight kinds of tacos (beer-battered cod is the best), or their award-winning sushi and sashimi. Pro tip: Skip the indoor tables and head to one of the stools facing the water—perfect for watching ferries and pleasure boats glide by (and even better with a rum punch in hand.)

The island's first microbrewery restaurant is quite popular with locals and visitors alike, especially since it is open year-round. There are private wooden booths, a dart board in the corner, and live music from October--May. Grab some peanuts from a barrel by the door and drop the shells on the floor; then order from a menu that includes steaks and burgers, chicken, pasta, gumbo, and fish. However, to truly appreciate the beer, try it with one of the wood-fired brick-oven pizzas. There's a nice shaded patio for outdoor dining.

When Chef Christopher Stam and the Alchemy crew opened a burger joint in a strip mall, the Vineyard took notice. Happy to report that this simple spot (just a few tables and some plants, with a take-out counter) is a fun find in Edgartown—and a nice respite from the eye-popping prices at the fancy spots. You wouldn't plan an anniversary dinner here, for sure, but the smash burgers are tasty and the veggie burgers pack some flavor. Sides include shakes, onion rings, and salty skinny fries.