l'étoile
Michael Brisson has been at the helm of this creative French kitchen since the mid-1980s, yet his dedication to fresh, exquisitely prepared local food remains as fervent as ever. Changing with what's seasonally available, his menu features fresh fish and game; for lighter fare (and less intimidating prices) or to indulge in a fancy martini, head to the stunning copper bar with its sleek leather-backed chairs or the lovely terrace for alfresco dining. No children under age six, please.
