Fox & the Knife Enoteca
Chef-owner Karen Akunowicz steps up with hearty, traditional Italian food inspired by her time as a chef and pasta maker in Italy. Locals love it so much that in order to score a table, especially on the weekends, you have to book a reservation about a month or so out. But once you get in, you'll realize it is worth the wait to dig into this carb-heavy fare, like warm focaccia, handmade pasta, pork Milanese, braised lamb, or whole fish. Plates are on the smaller side, so make sure to order with abandon, although your wallet won't thank you for it. At the bar, order the flight of Amaro varieties.
