Fodor's Expert Review The Blue Room
Editor's Note: This location is no longer in operation.
Head downstairs to this exposed brick and wood filled restaurant set with silver metal tables and charcoal banquettes for seasonal Mediterranean dishes, like whipped cod brandade on sourdough. wood-grilled beef, or local cod with little necks in a fiery broth. Next door, sister property Belly Wine Bar offers wine flights and small bites of Italian-style tapas, cured meats, and cheese.
Quick Facts
- Seasonal Mediterranean menus