The Eastern Shore Restaurants
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
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1. Holly's Restaurant
$ | |This family-style restaurant is reason enough to stop in Grasonville. Watch for its sign off Route 50. Holly's specializes in all the Eastern Shore favorites, including a spectacular crab soup and crab cakes, but the fried chicken is the real attraction. Down-home and unpretentious, this is the real thing.
108 Jackson Creek Rd., Grasonville, Maryland, 21638, USA410-827–8711Restaurant Details
Rate Includes: Credit cards accepted, Daily, 7 am–9:30 pm., Reservations not accepted -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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