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Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dis
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
A pair of seasoned professionals have converted Colonial-era Radcliffe Mill—"the old mill"—into one of the finest restaurants in the area. In...Read More
Surrounded by shops, lodging, and other eateries so very American, sophisticated Scossa almost seems out of place. From its sidewalk patio with...Read More
The spacious contemporary dining room, its porchlike extension, and an adjacent bar all face southward to the Eastern Bay and across this restaurant...Read More
Unobtrusively situated on St. Michaels' busy main street, 208 Talbot, long a favorite among discriminating diners, has several intimate dining...Read More
Consistently rated the top restaurant in Easton, The Bartlett Pear Inn Restaurant calls itself an "upscale Amerian Bistro." However, its roots...Read More
Young chef Ian Campbell, formerly of California's French Laundry, returned to his native Cambridge in 2007 to open Bistro Poplar. In the past...Read More
This relaxed, contemporary dining room has high, sloped ceilings and skylights. Among its crab offerings and pasta, as well as chops and steaks...Read More
Owned and operated by the same family since 1965, this St. Michaels landmark started as a clam- and oyster-shucking house for watermen long...Read More
This fine-dining restaurant, adjacent to and operated by the same owners as the Lighthouse Club and the Edge hotels, gives you white-linen treatment...Read More
When the children need a break from the standard boardwalk fare, take 'em to this incredibly family-friendly restaurant, where children are...Read More
This unusual watering hole is a welcome breeze of creative cuisine. Appetizers are light and delicate, like seared foie gras and asparagus shrimp...Read More
A most unusual and exciting blend of Pacific Rim, California surf, and grandma's kitchen await adventurous taste buds in this intimate venue...Read More
On the mainland side of Kent Narrows, this family-friendly institution serves fresh catch directly from local watermen, some of whom are Harris...Read More
Perched near the eastern end of the Bay Bridge, the upper-level indoor dining area and the broad veranda of this restaurant provide panoramic...Read More
This family-style restaurant is reason enough to stop in Grasonville. Watch for its sign off Route 50. Holly's specializes in all the Eastern...Read More
Kilby's Canal Creamery is the richest ice cream around. It is made from Kilby's herd of Holstein cows on a dairy located in nearby Rising Sun...Read More
A whimsical red, white, and green color scheme; painted vines climbing the walls; and polished wooden floors distinguish this bistro. Weather...Read More
A family-run landmark for more than 30 years, Mason's uses fresh ingredients from its own garden. The chef brings bold flavors like pan-seared...Read More
Feast on crab cakes, crab imperial, or stuffed and fried shrimp at the 1956 home of an O.C. institution that is the original of three Phillips...Read More
This is the place to mingle with C'town residents as well as with Washington College students and local pols, for good conversation—indoors...Read More
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