4 Best Restaurants in Frederick and Western Maryland, Maryland

A touch of Andalusia in historic Frederick, Isabella's draws lively crowds with a dazzling selection of both hot and cold tapas—small plates intended to be shared. They incorporate the farm to table concept with local produce. Dishes include saffron-infused buttered artichokes stuffed with lumps of crab, delicately flavored chicken mousse alongside rich roasted quail, and goat cheese and almond fritters. Savory paellas, steaks, and seafood cooked with Mediterranean spices satisfy heartier appetites.

Owned by a charismatic family from Italy by way of Baltimore, this restaurant and wine bar is a favorite of locals and tourists. Black-and-white photos of Italy hang on a textured wall painted warm shades of gold and orange, and candles flicker on tables in the covered patio. Try the slow-cooked chicken Ottaviani, the owner's Italian grandmother's signature dish, or Pasta Chivitella, penne and wild mushrooms in a rich cream sauce. There's an impressive wine list, and decadent deserts—try the tiramisu—complete the experience.

A taste of the Southwest meets Appalachia at this restaurant and bar where a large wooden bear and bar stools carved from saplings greet guests. Hearty portions are welcome after a long day of skiing or swimming. Try the Painted Desert Soup with layers of pureed red peppers, corn, and beans, mesquite-grilled breast of chicken, or the huge rack of ribs slow-roasted in habanero sauce.

This historic establishment was founded in 1928 (as Warner's German Restaurant), closed in 2003, and re-opened by two new owners—one the grandson of the late proprietor—in 2010. Judging from the local buzz and busy servers, the restaurateurs are already reminding customers of tasty meals from decades past. Besides German cuisine (one specialty pizza features knockwurst and sauerkraut), the restaurant boasts a book-sized international menu, fresh baked breads, an extensive wine list, imported beers, and sophisticated cocktails. Ask about the famous Bee Sting, a rum flavored dessert so beloved in these parts that in his day, President John F. Kennedy bought dozens from the original restaurant to serve to members of Congress.