Water Street Tavern & Inn
The wood-warmed interior of this shingled building on Lubec's working waterfront invites diners to order a good meal and stay awhile, as do water views flowing beyond the picture windows and the deck. Sweet scallops and boiled lobster (2 pounders!) from local waters are always on the menu, but entrées change with the seasons—halibut in spring, filet mignon in July and August, and sometimes moqueca (a Brazilian seafood stew). The bar is a great place to grab a coffee, beer, or glass of wine, and if you want the lowdown on where to go or what to see in Lubec, this is the place to ask.
