Chebeague Island Inn
The focal point of Chebeague Island's activity, the Inn is a destination in its own right for golfers, tennis players, and food lovers looking to try the creations of executive chef Marsh Elliot, whose way with seafood (don't miss the pollock schnitzel with artichoke relish) is remarkable. Visitors are rewarded with all of the above, and those staying the night can expect individually decorated rooms (with either ocean views or garden views), filled with local art, Italian hem-stitched linens, and nightly turndown service.