4 Best Restaurants in Rockland, Penobscot Bay

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We've compiled the best of the best in Rockland - browse our top choices for the top things to see or do during your stay.

Archer's on the Pier

$$$ Fodor's Choice

Standing on the edge of the harbor, with dining decks on three sides, Archer's is the prime spot in Rockland for dining with a view—even when the weather keeps you indoors, there are plenty of windows. The large menu is heavy on traditional preparations of fresh, local seafood—including old-fashioned baked stuffed haddock—but also includes plenty of contemporary dishes. Chef-owner Lynn Archer emerged victorious on the show Throwdown with Bobby Flay. The dish? A triple-decker club sandwich with lobster. Happily, it's on the menu. There are many non-seafood choices, too. Everything on the wine list is available by the glass, and there are lots of creative cocktails.

Atlantic Baking Company

$ Fodor's Choice

Classic European and American breads such as batards, baguettes, ciabatta, focaccia, sourdough boules, and rolls come out of French ovens every morning at this popular little spot. The cases are also filled with just-baked croissants, scones, muffins, cookies, and more. Various specialties are available on different days of the week. There's also a selection of sandwiches and salads for lunch. It's a quick walk across the street from the Farnsworth Art Museum.

Home Kitchen Cafe

$$

There's a decidedly Mexican influence at this popular place, with breakfast choices including migas, huevos rancheros, and a burrito, and a list of tacos highlighted on the lunch menu. You'll also find a little Asian influence in the breakfast fried rice and a banh mi, as well as plenty of good old American dishes. Both breakfast and lunch are served from opening to closing time. All of the breads, biscuits, sticky buns, desserts, and more are scratch-made at the restaurant's bakery (open to the public), two blocks away.

650 Main St., Rockland, ME, 04841, USA
207-596–2449
Known For
  • Lots of Mexican dishes
  • Just-baked sticky buns and "sinny" buns
  • Everything is house-made
Restaurant Details
Closed Tues. No dinner

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Ruckus Donuts

$

While technically open until 11 am, the donuts at this popular bakery frequently sell out well before then, so get there early or preorder online the day before your pickup to guarantee the best selection. Baker Todd Bross makes up to 400 yeast brioche donuts daily in the high season, with specialty glazes and toppings like blueberry lemonade, espresso cream, and The Homer (strawberry with sprinkles).

377 Main St., Rockland, ME, 04841, USA
207-975–4388
Known For
  • Yeast brioche donuts
  • Locally roasted coffee from Rock City Roasters
  • A wide range of glazes, fillings, and flavors
Restaurant Details
Closed Mon. and Tues.

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