Fin and Fern
Perched on a scenic hill overlooking Stonington Harbor, diners can watch lobster boats unload their daily haul and enjoy the sounds of seagulls and foghorns in the distance while dining on dishes made with fresh, seasonal ingredients. The dining room has delightful atmosphere, but the alfresco space is especially enchanting. Chef Andrew Chappell whips up house specials such as rib-eye steak with garlic herb butter and blue cheese, and sea-centric wood-fired pizzas with scallops, applewood bacon, ricotta, and maple drizzle.
