The Best Restaurant in Brooklin, Sedgwick, and Brooksville, Blue Hill Peninsula and Deer Isle

Like the inn that houses it, this restaurant was modernized in 2021 and has seating in the dining room, bar, or garden. Items on its ever-changing menu feature local and seasonal produce and might include littleneck clams with tomato confit, lamb chops with mint and cucumber relish, or hand-rolled ricotta gnocchi. The bar menu offers small production wines, Maine craft beer, and creative spirits.