Jewel of the South
At the helm of this tavern's cocktail program is the legendary Chris Hannah, a veteran New Orleans bartender and James Beard Award (among many other awards) winner. The seasonal menu showcases classics, like the city's oft forgotten Brandy Crusta and an amped-up Sazerac, along with inventions of rare spirits and fat-washed rums and vodkas, vermouth, and amari infused with local fruit—basically all the best bells and whistles in the biz. Pleasing small plates and a historic courtyard add to the allure, making this a true hidden gem.