2 Best Restaurants in Kentucky, USA

If you want to learn more about Kentucky's amber elixir, this is the place to come—they have virtually every bourbon currently in production (more than 120 or them). Tasting flights are available. The menu, which ranges from burger to sea bass, includes Southern favorites like pan seared pork chop and bacon-wrapped scallops. Naturally, bourbon is an ingredient in many dishes.

Chef–proprietor Kathy Cary is Kentucky's most honored chef. She emphasizes local ingredients in dishes with Southern and Continental influences; her creations range from Kentucky tapas (a changing selection of light bites) to a nightly version of veal scallopine (sauces and sides change). The contemporary purple and deep green dining rooms will make you feel like you're dining in an elegant private home.