Indienne
Chef Sujan Sarkar offers Chicago's only Indian tasting menu, blending French cooking techniques with the bold, beautiful flavors of India. Expect a fresh menu of playful, flavor-packed interpretations every few months challenging the way people think about Indian cuisine in America. Welcoming all appetites, the prix fixe is available in non-vegetarian, vegetarian, vegan, and pescatarian menus. The sophisticated setting features pink velvet banquette and colorful artwork, while pours from around the world showcase how Indian food can be perfectly paired with a variety of wines.
