3 Best Restaurants in Illinois, USA

The sweet, smoky aroma wafting out of this casual barbecue spot always attracts a crowd, and although the line to order at the counter extends out the door on weekends, it moves quickly. Smoque covers a range of barbecue styles, from St. Louis ribs to 14-hour-cooked Texas-style brisket. If you can't make up your mind between brisket or shredded pork shoulder, order the half-and-half—a sandwich with half of each. It's BYOB, so pick up a beer or two before arriving if desired.

Formerly known as Honky Tonk BBQ, the twang of country meets the tang of barbecue sauce at this lively spot that’s decked out in vintage Americana. The environment sets the scene for a down-home meal of award-winning, Memphis-style barbecued meats, either on a platter or stuffed into sandwiches, along with classic sides.