Sepia
The name may evoke nostalgia for the building's gritty past as a print shop, but Sepia is thoroughly forward-thinking in both its design, which features glassed-in chandeliers and leather-topped tables, and chef Andrew Zimmerman’s elegant, seasonal four-course prix-fixe menu. A well-chosen, international wine list and thoughtfully prepared cocktails satisfy oenophiles and cocktail lovers alike; grab a spot on the lounge side for a predinner drink with a side of people-watching.