2 Best Restaurants in The Loop, including the West Loop and South Loop, Chicago

Background Illustration for Restaurants

Business, theater, and shopping converge in the Loop, the downtown district south of the Chicago River distinguished by the elevated train that circles it. Long the city's financial center, the Loop is commuter central for inbound office workers. It’s also Chicago's historic home of retail, where the flagship Marshall Field's (now Macy's) once made State Street a great shopping destination. As a theater district, the Loop hosts the Tony-awarded Goodman Theatre, which mounts its own productions, as well as the Oriental, Cadillac Palace, and Bank of America theaters, which generally run Broadway tours. In feeding these diverse audiences, Loop restaurants run the gamut from quick-service to high-volume and special-occasion. Beware noontime and precurtain surges (you'll need a reservation for the latter). It tends to clear out on weekends, and many restaurants close up shop.

A short trip to the West Loop—particularly Randolph Street—is where you'll find Chicago's restaurant row. Nearly every celebrity chef in town has set up post here, including Grant Achatz, Paul Kahan, and Stephanie Izard. Whether you’re craving pizza and pasta or tapas and tacos, the flavors here are sure to satisfy any discerning foodie.

Au Cheval

$ | West Loop Fodor's Choice

A menu packed with burgers, fries, and chopped liver might sound like a classic dive, but Au Cheval is no greasy spoon—exposed brick, dim lighting, and antique-inspired fixtures give a sultry feel, and rich takes on classic American diner dishes satisfy cravings. There’s a perennial wait, but sneak in after 10:15 pm Monday–Saturday for a limited menu consisting of the crowd-favorite cheeseburger and fries.

Lou Mitchell's

$ | West Loop
Shelve your calorie and cholesterol concerns because Lou Mitchell's heeds no modern health warnings—the bustling old-school diner, a dining destination close to Union Station since 1923, specializes in filling breakfasts and comfort-food lunches. Though you’ll almost certainly have to deal with out-the-door waits, especially at breakfast, staffers dole out doughnut holes and Milk Duds to pacify hunger pangs.
565 W. Jackson Blvd., Chicago, IL, 60661, USA
312-939–3111
Known For
  • Soft-serve desserts
  • Meat loaf
  • Belgian waffles
Restaurant Details
Closed Mon. and Tues.. No dinner

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