The Best Restaurant in The Loop, including the West Loop and South Loop, Chicago

Background Illustration for Restaurants

Business, theater, and shopping converge in the Loop, the downtown district south of the Chicago River distinguished by the elevated train that circles it. Long the city's financial center, the Loop is commuter central for inbound office workers. It’s also Chicago's historic home of retail, where the flagship Marshall Field's (now Macy's) once made State Street a great shopping destination. As a theater district, the Loop hosts the Tony-awarded Goodman Theatre, which mounts its own productions, as well as the Oriental, Cadillac Palace, and Bank of America theaters, which generally run Broadway tours. In feeding these diverse audiences, Loop restaurants run the gamut from quick-service to high-volume and special-occasion. Beware noontime and precurtain surges (you'll need a reservation for the latter). It tends to clear out on weekends, and many restaurants close up shop.

A short trip to the West Loop—particularly Randolph Street—is where you'll find Chicago's restaurant row. Nearly every celebrity chef in town has set up post here, including Grant Achatz, Paul Kahan, and Stephanie Izard. Whether you’re craving pizza and pasta or tapas and tacos, the flavors here are sure to satisfy any discerning foodie.

Green Street Smoked Meats

$ | West Loop
Taking a cue from the barbecue kings of Texas, this cool smoke joint is a little bit Southern, a little bit hipster, and has a line that snakes through the cavernous space. It’s best to queue up for counter service as soon as you walk in, then let the black-gloved carvers slice your meat by the half-pound; sides, like Frito pie, are about as American as you can get.
112 N. Green St., Chicago, IL, 60607, USA
312-754--0431
Known For
  • Craft beer and cocktail pitchers
  • Smoked salmon
  • Barbecue sandwiches

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