10 Best Restaurants in Near North and River North, Chicago

Background Illustration for Restaurants

A couple of decades ago, when Rick Bayless and his wife, Deann, opened Frontera Grill, River North was still seen as a dicey part of town. In fact, anything west of Michigan Avenue was suspect. How times change. Now the mammoth Chicago Merchandise Mart anchors River North, where art and design trades patronize the area's hot spots, including Slurping Turtle, Gilt Bar, and Paris Club Bistro & Bar, as well as its refined restaurants, such as mk, Naha, and Topolobampo. Meanwhile the nearby Near North district, home to shopping's Magnificent Mile and the residential Gold Coast, specializes in upscale restaurants that suit the clientele like a bespoke suit. The Magnificent Mile is the land of posh hotels (Sofitel and Park Hyatt) and their sleek dining rooms (Café des Architectes and NoMI Kitchen, respectively), as well as stand-alone stars like TRU, Spiaggia, and Les Nomades. Head north on Wells Street to Old Town, or expect to spend a fair bit on dinner.

Frontera Grill

$$$ | River North Fodor's choice

Devotees of chef Rick Bayless queue up for the bold flavors of his distinct fare at this casual restaurant brightly trimmed in Mexican folk art, where the menu changes monthly. Bayless visits Mexico frequently, updating his already extensive knowledge of regional food and cooking techniques, and he frequently takes his staff with him, ensuring that even the servers have an encyclopedic knowledge about the food. Bar Sótano, in the Frontera Grill basement, serves mezcal and agave, alongside modern Mexican bar food including Oaxacan drinking snacks.

Le Colonial

$$$ Fodor's choice

Formerly located around the corner on North Rush Street for more than two decades, Le Colonial continues to deliver delicate and sophisticated and French-Vietnamese fare in its new location. The atmosphere is relaxed and comforting and the service is simply top-notch. 

Adorn Bar & Restaurant

$$$

Chef Richie Farina explores ingredients from close to home while preparing global cuisine at this sleek restaurant on the seventh floor of the Four Seasons Chicago. A six-course tasting menu is available Thursday through Saturday, and diners may choose to include a wine pairing or zero-proof pairing at an additional charge. 

Recommended Fodor's Video

Allium

$$$ | Near North Side
Believe it or not, one of Chicago's finest hot dogs is hiding at the Four Seasons luxury hotel, and the famed Chicago-style dog with "housemade everything" sums up the philosophy of the restaurant—fun food with an impeccable pedigree in a relaxed setting. The rest of the Midwestern-inspired menu features dishes ideal for sharing as well as a selection of classic cuts of beef.

Bistronomic

$$$

Classic French dishes using local and sustainable ingredients have been the ethos of Bistronomic (Bistro-Economic) since it opened in 2011. Escargots, onion soup, and mains like a coq au vin served with organic Amish chicken are highlights at this cozy but elegant neighborhood favorite.

840 N. Wabash, Chicago, IL, 60611, USA
312-944–8400
Known For
  • Family-owned
  • Modern approach to French cooking
  • Long-term, friendly waitstaff
Restaurant Details
Closed Mon. No lunch Tues.
Reservations essential

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Coco Pazzo

$$$ | River North

There are a lot of good things to come when you enter this Tuscan-inspired restaurant, namely richly flavored pastas, an antipasto table, impeccable seafood, and meats from the wood-fired oven. The discreet, professional service softens the rustic, open-loft setting of exposed-brick walls and wood floors, while the seasonal menus keep customers coming back again and again.

300 W. Hubbard St., Chicago, IL, 60654, USA
312-836–0900
Known For
  • All-Italian wine list
  • Wood-fired pizzas
  • Italian desserts
Restaurant Details
No lunch

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Ditka's

$$$ | Near North Side
NFL Hall-of-Famer Mike Ditka was one of only two coaches to take the Bears to the Super Bowl—sure, it was back in 1985, but Bears fans have long memories, and they still love "Da Coach" as well as his clubby restaurant, where local performer John Vincent does dead-on impressions of Frank Sinatra. The dark-wood interior and sports memorabilia are predictable, but the steak-house fare appeals to a wide audience.
100 E. Chestnut St., Chicago, IL, 60611, USA
312-587–8989
Known For
  • <PRO>the pork chop</PRO>
  • <PRO>sustainable seafood</PRO>
  • <PRO>notable wine list</PRO>
Restaurant Details
Credit cards accepted

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The Lobby at the Peninsula

$$$ | River North
While many contemporary restaurants lean toward the avant-garde, The Lobby continues the tradition of classic upscale hotel dining with all the frills. During the day, sunlight pours through the expansive floor-to-ceiling windows overlooking the terrace while diners take in elevated breakfast staples; later, the space transforms into a romantic dinner spot with a menu of elegant seasonal takes on New American cuisine.

Tanta

$$$ | River North

World-renowned Peruvian chef Gastón Acurio makes his foray into the Chicago dining scene with this sleek homage to the cuisine of his homeland. Small-format dishes make it easy to try everything, and the pisco-based cocktails are unmatched; just be wary of your wallet, as prices tend to add up quickly.

118 W. Grand Ave., Chicago, IL, 60654, USA
312-222–9700
Known For
  • The Japanese/Peruvian Rocoto Nikkei nigiri
  • Ceviches
  • Rooftop bar
Restaurant Details
No lunch weekdays

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Travelle at The Langham

$$$ | River North

The luxurious Langham Hotel doesn’t disappoint with this elegant American restaurant located on the second floor, where cushy, white-leather seats pamper guests gaping at the glittering city lights through the floor-to-ceiling windows. The menu offers an array of shareable snacks along with entrées and salads; the dishes have global touches that keep them interesting while still remaining approachable.