13 Best Restaurants in Wicker Park, Chicago

The mood is easy-breezy but the food and beverage offerings are seriously good at this snug Ukrainian Village all-day café/bottle shop/grocery. Nibble on artisan charcuterie, low-intervention wine at hand, or feast on seasonally changing mains. While you digest, browse the shelves for tinned conserves and natural wines from the Loire and Beaujolais.

The second the sun peeks out each spring, locals make a beeline for the massive patio at Big Star because the tacos and margaritas are some of the best in the city. Most of this honky-tonk taqueria's star power comes from chefs Paul Kahan and Chris Miller, who serve a small menu of tasty Mexican classics—if it's a taco emergency, skip the wait for a table and head to the take-out window or try the larger Wrigleyville location.

Here to shatter the myth that Chicago is strictly a meat-and-potatoes kinda town is this greenery-filled, boho space from chef Rodolfo Cuadros, who classifies his global fare as plant-based rather than vegan to communicate that diners of all stripes will find something to love. For the record, the menu's gluten free too, but when you're digging into elegantly plated turnip causa and savory jackfruit short rib, it's likely the food's big flavor alone that will consume your attention.

Scads of neon signs and a pitch-black ceiling high overhead give a night market vibe to this full-service grocery store–meets–food hall, new to the neighborhood in 2024. The food court's the place for Korean tacos, bowls of steaming ramen, hojicha tea lattes, and char siu and egg sandwiches on freshly baked pineapple buns. On the grocery side, you'll find all the Pocky sticks and mochi you need to end your meal on a sweet note.

The secret's way out on this creative Filipino spot from culinary power couple Genie Kwon and Timothy Flores ever since it won a 2022 Michelin star and cameoed on essential foodie binge-watch The Bear. Brave the long (like, down the block and around the corner long) daytime queue to the counter for homey brunch dishes like chicken adobo, not to mention ham and raclette danish, among Kwon's other fantastic pastry offerings; at night, there's a major tone shift to an elegant tasting menu with a $275 price tag. 

Everything is big and bold at this perennial neighborhood favorite, from the Asian flavors that infuse chef Edward Kim’s dishes to the colorful graffiti-esque art that adorns the exterior to the high-energy tunes that bop all night. The legendary house burger is only served until 7 pm (but it's an open secret that it's available all night to diners sitting at the bar). The fun vibe extends to the weekend brunch here too. 

An urban bodega merges with a Vietnamese noodle shop at this quirky corner store that’s won accolades for its fragrant chicken, beef, and vegan pho, based on a family recipe. In the grocery section, hard-to-find imported Thai chips and Japanese chocolates mingle with household essentials.

The antithesis of Chicago-style deep-dish pizza, Piece’s thin-crust pies mimic those made famous in New Haven, Connecticut. They’re somewhat free-form in shape and come in plain (tomato sauce, Parmesan, and garlic), white (olive oil, garlic, and mozzarella), or traditional red, with lots of topping options. Salads balance out the menu, while the award-winning house-brewed beers pair perfectly with the food.

A selection of fresh handmade pasta produced with top-quality Italian flour anchors the menu at this counter service spot, where checkered linoleum flooring and a Vespa suspended from the ceiling give the snug, always-packed dining room a cheery retro vibe. Popular group classes let pasta novices try their hand at forming gnocchi and lumache. Friday through Sunday, doors open at 8 am for stiff espressos and Italian breakfast pastries like bomboloni.  

The bitterest Chicago gale is no match for the varenyky and other rib-sticking Ukrainian fare at this Chicago Avenue spot, named for the trident that features on the Ukrainian coat of arms. National pride comes through loud and clear here, from the traditional costumes and instruments on display to the menu prices, which sync up to notable years in Ukrainian history. A house specialty is over two dozen vodkas infused with everything from sour cherry to horseradish. 

When Wicker Park's veggie-centric Earwax Café closed, vegans and vegetarians decamped to this new California transplant. Even devoted carnivores scarf down the café's satisfying vegan dishes featuring house-made tempeh, seiten, and other faux meats. Don't miss the decadent-tasting desserts, made without refined sugar. Additional locations in Lakeview and the Loop.