5 Best Restaurants in Bucktown, Chicago

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We've compiled the best of the best in Bucktown - browse our top choices for the top things to see or do during your stay.

Le Bouchon

$$$ | Bucktown Fodor's Choice

The Lyonnais comfort food at this charming, cozy bistro in Bucktown, family-run for three decades and counting, is in a league of its own thanks to pitch-perfect classics along with some light twists on favorite dishes. Evenings can get busy so reservations are recommended; note that Mondays mean half-price bottles of wine, while the raclette smash burger is only served at lunch.

Taqueria Chingon

$ Fodor's Choice

This perennially packed counter-service taqueria seamlessly merges an easy-going atmosphere with cheffy bonafides: co-owner Oliver Poilevey also helms French favorites Le Bouchon and Obelix. The chef puts his pedigree to work with super-flavorful tacos—like duck carnitas with date puree or blood sausage with whipped creme fresh—that go far beyond the usual. 

Ipsento 606

$

Power up after a brisk walk on the adjacent 606 trail with nitro drafts and lattes brewed with the shop's own range of beans. There are sandwiches and mini donuts to snack on during the day, and a curated selection of local beers to lubricate customers come happy hour.

1813 N. Milwaukee Ave., Chicago, IL, 60647, USA
872-206–8697
Known For
  • Signature coconut cayenne latte
  • Light-filled storefront
  • Work on the go-friendly setup
Restaurant Details
No dinner

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Irazu

$

This Costa Rican spot has been going strong since 1990, thanks to its range of empanadas, mixed grill platters, and sandwiches that offer good value but don’t skimp on flavor. The casual, brightly colored dining room and patio call to mind a laid-back beach shack—a welcome vision during Chicago’s rough winters.

1865 N. Milwaukee Ave., Chicago, IL, 60647, USA
773-252–5687
Known For
  • Oatmeal shake
  • Pepito sandwich with skirt steak
  • Tropical cocktails
Restaurant Details
Closed Sun.--Tues.

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Pompette

$$ | Bucktown

The weird rhythms of travel often leave hungry travelers stranded in the awkward zone between lunch and dinner. This corner spot, where the food skews American eclectic and produce forward, has the hack: all-day brunch. The vibes are mellow and the wine list so enticing you might want to stay on through dinner.

1960 N. Damen Ave., Chicago, IL, 60647, USA
773-799–8072
Known For
  • Veggie hash with sunchoke puree
  • Daily happy hour at the bar
  • Roasted beets with cookie crumble
Restaurant Details
Closed Mon. and Tues.

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