15 Best Restaurants in Hawaii, USA

Stop at this James Beard–nominated Molokai institution for morning coffee, a loco moco (white rice, burger patty, fried egg, and brown sauce), and some Molokai bread—a sweet, pan-style white loaf that makes excellent cinnamon toast. Prices are nice, and portions are large—breakfast can easily carry you through lunch. By night, the famous "Hot Bread Lane" is a Molokai institution—sniff your way down the alley behind the store around 7:30 pm to find the hidden bakery window and grab a loaf of tomorrow's bread right out of the oven. This quest is a crucial Molokai experience—your reward is fresh, warm, tasty bread full of your choice of toppings like tropical jelly, cream cheese, cinnamon, and more.

The specialties at this coffee spot are cold brew drinks and "Coff-tails," cold brew shaken with a mixture of milks, creams, and flavors. It's not just the drinks made with coffee roasted in-house that are yummy here: the café serves pastries and cold breakfast items like the Lomi Salmon Bagel, and toasted sandwiches, flatbreads, and salads. The sit-down space is limited at this location, so you might grab and go while exploring the downtown and Chinatown areas. Alii Coffee has two other locations, one in Waikiki and one in Kakaako.

Serving up delicious coffee made with Hawaii-grown and -roasted beans, Kai Coffee Hawaii is an island favorite and has several locations. Featuring various coffee styles (including pour over and French press), this is a trusted spot for a fresh cup of gourmet brew or other beverages, such as hibiscus iced tea. It's known for açai bowls and crepes as well. This location in the Alohilani Resort faces Waikiki Beach.

Authentic organic everything is on the menu here. This bakery and café serves a variety of coffee, baked goods, sandwiches, kombucha, teas, and salads, and it's all 100% organic. There's gluten-free and vegetarian selections as well. The chill hippie vibe here extends to lots of cozy seating, crafts for sale, and, no doubt, interesting conversations with locals. 

If you're looking for something sweet—or savory—this busy café in downtown Hawi serves breakfast (bagels, espresso machine–steamed eggs), and lunch (hot dogs, burgers, chili, salads) until 6. Sit outside and watch the world go by as you enjoy locally made ice cream that is ono (delicious), as well as other sweet treat specialties.

All of this family-owned coffee company's businesses—growing, roasting, brewing, and serving their authentic Kona coffee—operate within a 10-mile radius of the farm. At their homey little café, they offer a staggering array of coffee drinks, along with upscale deli items such as lox and a veggie focaccia sandwich; breakfast goodies include acai bowls. The café offers mostly takeout with limited dine-in availability. They do offer tours of their coffee farm: reserve online. 

This is a great spot to stop for coffee and a light bite, including some breakfast items, salads, and sandwiches, before or after your explorations in Chinatown, downtown, and historic Honolulu. The coffee shop roasts its own beans and has a latte art "printer" that leaves detailed designs on your drink. A Local Joe West has also opened in Ewa Beach.

For a real slice of Haleiwa life, stop at this family-run spot for cool treats that are available in every flavor imaginable. For something different, order a shave ice with house-made adzuki beans—the red beans are boiled until soft, mixed with sugar, and then placed in the cone with the ice on top.

The staff at this little place take pride in learning customers' names and treating you like a "regular." All the coffee favorites are here, from espresso to latte to a good old-fashioned cup of Kona. Homemade pastries are available, and they open at 6 am for the early birds. 

Excellent, oversize breakfast items and pastries, accompanied by a versatile coffee and tea list, make this mostly open-air spot a good place to stop for breakfast (though they have lunch items like sandwiches) when you've got time for a leisurely meal. Get there early before food items start to sell out, and be ready to wait in a line that's often long and slow-moving. But as a sign behind the counter reminds customers, be kind.

Billed as the southernmost bakery in the United States, this is a good spot to grab a snack or lunch. Hawaiian sweetbread is the specialty here. Local-style plate lunches and sandwiches on the bakeshop's sweetbread buns go well with Kau coffee, which has earned a reputation for excellence that rivals Kona coffee.

Known for home-baked pastries, gourmet loose-leaf teas, and high-end coffees, this sweet, cozy spot is a lovely destination not far from the beach. Try the brie, apple, and fig jam combo on freshly baked baguette or one of the signature salads. A to-go picnic box for two is priced at only $27. They even serve made-to-order Italian sodas.

A tiny café with a huge local following, Trilogy serves artisanal coffee, tea, chai, and various specialty drinks, plus an array of sweet and savory treats, from avocado toast with macadamia pesto and za'atar seasoning to cakes and cookies.

Right next to the Waimea General Store, this is a good stop for a steaming latte and a warm pastry, a cup of hot soup, or a freshly made salad. The small lanai offers enjoyable views of Waimea's compact, rolling hills dappled with rain, fog, sunlight, and, often, rainbows.

The menu at this little crêperie includes Illy espresso, teas, excellent sweet and savory crêpes, sandwiches, soups, salads, and rich desserts like lemon cheesecake and chocolate mousse, all made fresh daily. The small venue has a relaxed, urban-café vibe. It's a nice place to hang for a bit if you're waiting for a movie at the theater next door or feel like taking a break from paradise to sip a decent espresso and view the latest local art installations on display.