4 Best Restaurants in Hawaii, USA

Owner Ken Takahashi retired as a nightclub impresario on the Big Island to become a real-life burger king. This modest spot is the home of the locavore burger, made with range-fed beef, Manoa lettuce, tomatoes, and a wide range of toppings, all island-grown—and you can taste the difference. Go classic with a single, hand-shape patty, the meat loosely packed to let the juices run free, or try one of Takahashi's creations. Don't forget the truffle fries. A second location is in Kaimuki.

This North Shore spot has gone from funky burger shack (it first opened in 1975) to institution, with crowds of people standing in line to order the large, hand-formed burgers heaped with bacon, cheese, and pineapple. Frankly, there are better burgers to be had around the island, but this place commands a truly loyal following.

Clean and cheery, Molokai Burger offers both drive-through and eat-in options. Often compared to In-n-Out, this is the island's version of fast food, and the tasty burger buns and super crispy fries (including enormous waffle fries as an option) help to elevate this past a typical experience.

Located in the Crossroads shopping complex in Kailua-Kona, this excellent burger joint may look like a chain, but it's an independent, locally owned and operated eatery that serves 100% organic, grass-fed Big Island beef. Be sure to order a side of seasoned Big Daddy fries served with homemade aioli dipping sauce. The menu lists a couple nonmeat options, too. Top it off with local beers or house-made lemonade or green tea.