382 Best Restaurants in Hawaii, USA

Beautifully designed, this venue provides a relaxed and elegant setting for alfresco dining near the sand, with its boardwalk-style deck and enormous vaulted ceiling. The menu features brick-oven pizzas, gnocchi with Keahole lobster, seafood entrées, steak, and farm-fresh salads. The tropical Peletini martini is a favorite, and at dinner, the premium wine list includes the Beach Tree's own signature reds and whites. Live Hawaiian music is featured nightly. Reservations are highly recommended. 

At this elegant, indoor-outdoor restaurant in Waikiki's oldest hotel, try for a table on the veranda, which overlooks the courtyard and a majestic banyan tree. Although the adjacent Veranda restaurant serves breakfast—and an exquisite afternoon tea Friday through Sunday—the Beachhouse is an especially delightful spot for a sunset dinner, featuring three- or four-course tasting menu options that use fresh, local ingredients. The bar mixes up craft cocktails, and there’s a massive wine list as well. If you would rather just sip a drink and have a small bite, grab a seat at the more casual Beach Bar in the center of the courtyard.

With indoor and outdoor seating, this easygoing Italian restaurant in a Keauhou shopping center serves gourmet pizzas and a tasty selection of pasta dishes, calzones, sandwiches, and salads. Everything is made from scratch, and they even have dairy-free cheese and gluten-free options. Pizza by the slice is now available for lunch, or if you want more than that, the take-and-bake pizza is half cooked, so you can complete the cooking process from the comfort of your condo.

A hands-down island favorite, this casual brewpub from owner and veteran brewmaster Tom Kerns churns out premium ales, lagers, and specialty beers from his on-site brewery in Waimea. With a focus on fresh ingredients, the brewpub's menu includes falafels, burgers, poke, fish tacos, burritos, and quesadillas fresh to order. They have plenty of seating both inside and out. 

This beloved local-style restaurant serves huge portions of pork chops, diet-busting loco moco (meat, rice, and eggs smothered in gravy), fresh poke, and an assortment of fish specialties at very reasonable prices. Get there early, as they are open only until 2 pm.

In a sophisticated setting that includes open-air patio seating, this restaurant offers contemporary Asian dishes made with meats, prawns, peppers, and more grilled over an open flame in the traditional style. Blending locally sourced ingredients with Japanese and Hawaiian influences, Binchotan creates a menu that pays homage to multiple cultures. Premium sakes, outstanding whiskeys, and artful cocktails give the bar sophisticated flair. Prices are reasonable for a resort restaurant.

As it's smack-dab in the middle of Kahului, this Mediterranean restaurant is truly a convenient choice for lunch or dinner. The menu features everything from salads to pasta, and the tapas menu (available from 4 to 9 pm) changes weekly and always has an excellent selection of dishes.

Diners at their original location in Captain Cook enjoy lovely sunsets from the open air lanai while indulging in such house specialties as the Kanak Attack—a lively mix of sausage, kalua pork, meatballs, roasted red pepper, and smoked mozzarella—or the more traditional Kau Ono, infused with spinach, goat cheese, and Italian sausage on a base of garlic and olive oil. All sauces and doughs are completely handcrafted, while an impressive array of salads make a great combo. And while you expect great beer at a pizza place, they also have you covered with some delightful tropical cocktails such as the li hing mui mule or dragonfruit margarita.

Townspeople parade by outdoor tables, and local paintings and photos line interior walls at this cheery restaurant, a Lanai City institution that offers simply prepared, consistently tasty food. Breakfast options include the Lanai omelet with Portuguese sausage, lunch selections range from burgers—with house-made patties and buns—to saimin noodles, and, for dinner, you can sample generous portions of shrimp tempura or roasted pork. Phone ahead for takeout.

Sometimes you wait an hour for a table here while patrons clamor for the banana pancakes topped with a thick macadamia-nut sauce. At lunch, the signature dish is a plate of pulehu (grilled) ribs. When the operation moved from a hole-in-the-wall to a larger space in 2010, and moved again in 2021, the line stayed just as long—but the food didn't change.

Casual and fun, with a busy mai tai bar and windows overlooking the beach, Brennecke's specializes in big portions in a wide range of offerings including rib-eye steak, burgers, fish tacos, pasta, and shrimp. You can create your own combination meal if you can't pick only one. This place is especially good for happy hour, as the drink and pupu (appetizer) menus and daily promotions bring down the prices. There's a beach deli downstairs.

Sitting right on the resort's sandy Pauoa Bay, the Fairmont's signature restaurant Brown's Beach House offers beautiful sunset dining and innovative cuisine. Attention to detail is evident in the sophisticated menu, which may include crab-crusted Kona kampachi or other dishes with fresh fish, roasted duck breast, or Kona coffee–crusted venison, as well as local produce and ingredients. The live Hawaiian music soloists are perfect for the open-air setting under the stars. 

The A-frame structure makes this popular restaurant look distinctly rustic from the outside, but inside, light colors and a full wall of glass highlight an ocean view that is one of the best on Kauai. The food is simple and the menu rarely changes, but they know how to do surf and turf well, including prime rib and Australian rack of lamb. You can try one of several combination platters or order fresh island fish and thick steaks individually. Longtime visitors and locals love this place, which hasn't changed much since it opened in 1973. Arrive early for the best seats.

Virtually unchanged since opening in 1967, this neighborhood institution opposite Kailua Beach Park is filled with the aroma of grilling steaks and plumeria blooms. It doesn't matter if you're a bit sandy and beach bedraggled (though bare feet are a no-no, as are tank tops after 4:30 pm)—just find a spot in the cozy maze of rooms; order a steak, a burger, teriyaki chicken, or the fresh fish special. Leave room for desserts. Get a table on the lanai if you can, especially at lunch when the menu is a bit less expensive; the view alone makes it worth the visit. If you sit at the bar, expect to make friends. Be warned: the mai tais here are the strongest you'll find anywhere; if you order the "B.F.R.D." don't expect to drive home.

Established in 1948, this casual spot is famous for its tasty loco moco, prepared in more than three dozen ways (with different meats, chicken, vegetables, and fish), and its low-priced breakfast and lunch specials. The word "restaurant," or even "café," is used loosely—you order at a window and eat on one of the outdoor benches provided—but you come here for the food, prices, and authentic, old-Hilo experience. You can stuff yourself for $5 if you order right.

The menu at this budget-friendly café features French, Mediterranean, and Indian dishes, and the food is fresh and tasty. Expect flavors and preparations not easily obtainable at other island eateries, with a nice selection of sweet and savory crepes, curry wraps, and salads complemented by cocktails, wine, and beer. Primarily open for lunch and dinner, the cafe opens for breakfast hours on the weekend.

This colorful, airy, and brightly painted hangout is right in the thick of things, so the people-watching is excellent. The food is great, too, and the menu features everything from burgers and fish to four different preparations of duck.

The food is so fresh at this Waikapu standout that you can see the fields where it was grown while seated at your mountain view table. This family-owned restaurant creates rich cuisine from mauka (mountain) to makai (ocean), boasting seasonal produce. With every bite, you know it was made with aloha. Reservations are encouraged.

Located in a beautiful high-ceiling venue in the historic S. Hata Building, Café Pesto offers artisan pizzas with ingredients such as fresh Hamakua mushrooms, artichokes, and rosemary Gorgonzola sauce. You can also make a full meal of the Asian-inspired pastas and saffron risottos, specialty seafood, locally sourced salads, and appetizers. Products from local farmers feature heavily on the menu—Island beef, Kawamata Farms tomatoes, and Kaunamano pork sausage.

The views of Kalapaki Bay and the Haupu Mountain Range are impressive at this mostly authentic northern Italian restaurant, which offers a range of pasta, meat, chicken, and fresh fish selections, as well as vegetarian entrées, a kids' menu, and pizza. Linger over coffee and ice cream–filled profiteroles or traditional tiramisu; if you visit on a Tuesday night, there will be live music. Competent service and a soothing dignified ambience complete the dining experience.

Smack-dab in the middle of town, this restaurant has a brick, wood-burning oven, which was imported from Italy and which has turned out perfect pies and steaming-hot focaccia for more than 20 years. Ingredients are local and fresh, and portions are generous.

This contemporary dining room in a condo building across from the Blaisdell Center is the go-to spot before and after plays or concerts. The creative starters and seafood and meat entrées on the eclectic, global-fusion menu are healthier than the norm as they don't rely on butter or cream, with dishes like lobster bisque thickened instead with squash puree.

Long beloved for its northern Thai classics, such as spicy curries and stir-fries and sticky rice in woven-grass baskets, made using family recipes, Chiang Mai is a short cab ride from Waikiki. Some dishes, like the signature barbecue Cornish game hen with lemongrass and spices, show how acculturation can create interesting pairings. The simple space is decorated with Thai fabrics and artworks.

There are only a couple of North Shore institutions that are considered gathering places—Foodland (the great grocery store) is one, and Cholo's is the other. Festively done up with Mexican tchotchkes, it serves decent rice-and-beans plates of Mexican standards (steak fajitas, burritos, enchiladas) at affordable prices.

Chef Christian Jorgensen left fancy hotel kitchens behind to open a casual place serving simple, delicious food—mango-glazed ribs, burgers, and classic Reuben sandwich—at reasonable prices including a vegan menu and kombucha on tap. If you're staying in a condo, the Chefs to Go service is a great alternative to picking up fast food (run-of-the-mill and usually lousy) as everything is prepped and comes with easy cooking instructions.

Visitors enjoy stopping here before or after a morning of snorkeling at Kealakekua Bay, and for good reason: the views of the Honaunau Coast from this roadside restaurant are nothing short of drop-dead stunning. This place is best for breakfast or a quick bite, as overpriced mains can miss; but if you're in the mood for a Hawaiian smoothie, iced honey-mocha latte, or scone, it's worth the stop. It can get crowded, and parking is tricky and limited, so you may need to plan carefully or get there early.

A block from Dole Park, this Northern California–style café offers an umbrella-covered deck where you can sip cappuccinos and get in tune with the slow pace of life. Bagels with lox, deli sandwiches, and pastries are served, while blended espresso shakes and gourmet ice cream complete the coffeehouse vibe.

A humble, family-run restaurant in a tiny roadside shack, Coquito’s serves an eclectic array of traditional Puerto Rican and Latin American dishes, such as arroz con gandules (rice with peas), shrimp mofongo, pastel borricúa (ground green-banana masa stuffed with pork), Colombian empanadas, and Argentinian flank steak with chimichurri sauce. Order takeout for a picnic at a beach park, or dine in the small outdoor patio (no alcohol sold here, so you need to BYOB).

Escape the tourist traps and rub elbows with locals at this small, busy breakfast–brunch café, with outdoor porch seating and ocean views—but come early or order takeout, as it closes early afternoon. Island favorites dominate the menu, including corned beef hash loco moco (white rice, meat, fried eggs, and gravy) and lilikoi (passion fruit) pancakes for breakfast and garlic shrimp with mushrooms, fish tacos, and kalbi ribs for lunch.