Honolulu and Pearl Harbor Restaurants
We’ve compiled the best of the best in Honolulu and Pearl Harbor - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Honolulu and Pearl Harbor - browse our top choices for Restaurants during your stay.
Every item on the modern American menu at this small, sophisticated, James Beard Award–nominee is carefully concocted and artfully plated. You can order à la carte or indulge in the pricey tasting menu at the Chef's Counter; dessert is a must thanks to pastry chef Mimi Mendoza's delectable works of art. The same owners also operate the swanky bar Podmore, nearby.
Chef Andrew Le's casual noodle house attracts downtown office workers by day and becomes a creative contemporary restaurant at night, pulling in serious chowhounds. Drawing on both his Vietnamese heritage and multicultural island flavors, the talented, playful Le is a wizard with spice and acid, turning out dishes of layered flavor. The restaurant has food stands at farmers' markets, and its sister restaurant, Piggy Smalls, serves a scaled-down but similar menu.
At lunch, regulars pack into this tiny, brick-walled space for the burgers and specials; at dinner, they come for the pasta and locally sourced seafood dishes or the to-die-for twice-fried Kauai chicken with grits and collard greens. Here, you'll probably get cozy with the table next to you as wait staffers glide between tables with full trays and great attitudes. There's also seating in a smaller, quieter, upstairs library. The specials are fabulous, as are the craft cocktails and the beer list.
At this large Chinatown institution, the dim sum cart ladies stop at your table and show you their Hong Kong–style fare. If you come for breakfast dim sum, arrive before 9 am, especially on weekends, if you want to hear yourself think. There are also à la carte lunch and dinner menus.
Livestock Tavern scores big with its seasonal offerings of comfort foods and craft cocktails and its cowboy-minimalist decor. Although meat, including some of the best burgers in town, commands the menu, offerings like burrata, creative salads, sandwiches, and fish round out the possibilities. Note the seasonal drink specials with creative names. Weekend brunch is also served.
Local Joe is a great spot to stop for coffee and a light bite before or after your explorations in the Aloha Tower, Chinatown, downtown, and historic Honolulu. The coffee shop roasts its own beans and has a latte art "printer" that leaves detailed designs on your drink.
A hip local crowd sips cocktails and slurps huge bowls of noodles with a modern twist at this popular fusion ramen bar known for its savory broth and its trendy small plates, such as pork belly buns and oxtail dumplings. The service here is unpretentious and attentive if you eat in, but you can also order your food to go, and late-night hours make it a great stop after shows at the Hawaii Theatre or when dinner elsewhere didn't quite do the trick.
In contrast to the sprawling, noisy halls where dim sum is generally served, Mei Sum is compact, shiny, and bright—it's also favored by locals who work in the area. Be ready to guess and point at the color photos of dim sum favorites or the items on the carts as they come by, or ask fellow diners for suggestions. It's open daily and is one of the few places that serves dim sum from 8 am all the way to 9 pm.
Those people lined up on River Street know where to go for bowls of steaming pho (Vietnamese beef noodle soup) with all the best trimmings. This hole-in-the-wall storefront was the go-to pho spot long before hipsters and foodies found Chinatown. Many Vietnamese restaurants have since opened, and some have surpassed To Chau's quality—it's all in the broth—but eating habits die hard in this city.
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