Fodor's Expert Review Paddlers' Restaurant and Bar

New owners breathed new life—and a new menu—into this popular Molokai standout, and the result is a fusion of gourmet cuisine that stays true to the island's roots, with tacos carne asada and heaping plates of loco moco, in a laid-back setting. The bar has the island's only draft beer, there's live music most nights, and produce is locally sourced when available—especially with daily fish specials.