Flatbread Company
Not only is this popular restaurant, an outpost of a Vermont-based operation, a great place to take the kids, but it's also a valued member of the community, giving to local nonprofits with proceeds from benefits held each Tuesday night and sourcing local, organic, and sustainable ingredients, including 100% organically grown wheat for the made-fresh-daily dough. Although it only accepts reservations for large groups, it offers "call-ahead seating," so you can put your name on the wait list before you arrive.
