101 Best Restaurants in Big Island, Hawaii

This fine-dining restaurant overlooks the rim of Kilauea Caldera and the expansive Halemaumau Crater. Featuring two bars (one of which is adjacent to a lounge) and live entertainment nightly, the restaurant highlights island-inspired cuisine and locally sourced ingredients. Families will appreciate the keiki (children's) menu. Before dinner, you can sit in front of the fireplace in the lobby or peruse the gift store in search of volcano-themed souvenirs. The hot buttered rum recipe was created by a bartender at Volcano House in the 1950s. It's the perfect cocktail on a cool Volcano evening.

Owned and operated by the Nakagawi family since the early 1920s, this landmark restaurant features three separate dining rooms that overlook a 30-acre natural brackish fishpond, making this one of the most interesting places to eat in Hilo. Some highlights are paniolo (cowboy) prime rib, New York steak, and shrimp scampi. Arrive before sunset and request a table by the window for a view of egrets roosting around the fishpond.

Tucked away at the Kona Country Club at the far end of Alii Drive, this nondescript spot is the place to go for happy hour, appetizers, and ocean breezes. It has a large, open-deck lanai, a kamaaina (old-time) vibe, and decidedly non-fancy decor. While the mains are a bit overpriced, it's a great place to relax, order an appetizer, and maybe talk story with local residents, or perhaps hear about the day's best golf shots. It's open until 5 pm.

Former resort chef TK Keosavang serves inventive Asian fusion cuisine with the emphasis on noodles. Generous portions are beautifully plated, like the crispy pork belly sauté with Chinese greens and garlic sauce, and noodle soups and abundant salads don't disappoint. The savory seafood yentafo soup is a good bet. Lunch specials draw the locals.

Upstairs at the Shops at Mauna Lani, this breezy, open-air restaurant offers an excellent roster of appetizers, including seared-scallop sliders and coconut-crusted crab cakes, as well as meat and fish mains and decadent desserts. The chef here has freedom to cook up his own daily specials, and the seared ahi is a standout. There's live music every evening, and happy hour is from 4 to 6. After eating, hit the Tommy Bahama clothing store located directly below the restaurant. 

Located in the Office Max shopping complex in Kailua-Kona, this excellent burger joint may look like a chain, but it's an independent, locally owned and operated eatery that serves 100% organic, grass-fed Big Island beef. Be sure to order a side of seasoned Big Daddy fries served with homemade aioli dipping sauce. The menu lists a couple non-meat options, too. Top it off with local beers or house-made lemonade or green tea.

Verna's is tried-and-true among locals, who come for the juicy house-made burgers and filling plate lunches, and the price is right with a burger combo that includes fries and a drink. If you're hungry for more, try the traditional Hawaiian plate with either laulau, beef stew, chicken long rice, or lomilomi salmon (salted salmon with onions, tomatoes, and green pepper). Whatever you choose, you won't leave hungry. Outdoor seating is available. Verna's is one of the few joints in Hilo that's open 24 hours a day.

At this little eatery that brings a whole new meaning to gourmet hamburgers, locally raised, grass-fed, hormone-free beef is ground fresh, hand-shaped daily on-site, and grilled to perfection right before your eyes. Top your burger (be it ahi, veal, Kahua Ranch Wagyu beef, Hamakua mushroom, or Waipio taro) with everything from local avocados, baby greens, and chipotle goat cheese to tomato marmalade.

Fashioning itself after Hawaii's iconic shrimp trucks, this little place in the Queens' MarketPlace food court specializes in island-style fare, including garlic shrimp, teriyaki chicken, and kalua pig and cabbage. They are one of the few quick bites open in the food court and can get quite busy, but everything is made to order, so come with patience. 

Right next to the Waimea General Store, this is a good stop for a steaming latte and a warm pastry, a cup of hot soup, or a freshly made salad. The small lanai offers enjoyable views of Waimea's compact, rolling hills dappled with rain, fog, sunlight, and, often, rainbows.

A cute vintage shack, painted a cheery yellow, is the home of the best smoothies and shakes on the Hamakua Coast. Order at the counter and take away, or sit awhile under the canopy while you indulge in a Mango Tango, Lava Java, Bananarama, or any of about 15 selections of creative smoothies; you can pair it with tasty turkey, fish, or chicken roll-ups and other wraps. Although the focus is on vegetarian fare, there's something for everyone here, including a kids' menu and the Beyond Burger, a veggie burger impossible to distinguish from the real thing. What's Shakin' is in Pepeekeo, south of Honomu Town.