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Casual elegance takes center stage at the resort's flagship oceanfront restaurant, one of the most upscale restaurants on the Big Island. Breakfast can be à la carte or buffet, but nighttime is when the magic happens, with diverse menu choices—roasted beet salad, flame-grilled prime New York steak, Kona lobster, shrimp pad Thai, and more—that make deciding what to order a challenge. At least 75% of the food served here is locally sourced. There's also a full sushi menu. The impressive wine program includes boutique wines and world-class imports.
72-100 Kaupulehu Dr., Kailua-Kona, Hawaii, 96740, USA
Known For
- Sushi lounge
- Ingredients sourced from 160 local purveyors
- Impressive wine list
Restaurant Details
Rate Includes: No lunch
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Locals flock to this downtown Kailua-Kona restaurant for good reason: the poke is the most onolicious (superdelicious) in town, and the many other seafood offerings are just as stellar. Poke does not get more authentic than this, and you can get it by the bowl or the pound. Sandwiches, burgers, desserts, and salads round out the gourmet menu. A kids' menu features affordable burgers, poke bowls, and sides. Happy hour runs from 3 to 5.
74-5599 Pawai Pl., Kailua-Kona, Hawaii, 96740, USA
Known For
- Daily specials using the freshest fish
- Locally sourced ingredients
- Authentic Kona experience
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Shave ice and ice cream in every imaginable flavor can be found at the ideal spot, close to the resort coast beaches. Prepare to wait in line for 15–20 minutes as you ponder your options, but don't fret: it's worth it.
61-3665 Akoni Pule Hwy., Kawaihae, Hawaii, 96743, USA
Known For
- Lilikoi shave ice
- Kona fudge ice cream
- Creative use of local flavors
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In the heart of Hawi, this popular restaurant provides a historical setting in which to enjoy a menu brimming with Hawaiian country flair. Most of the entrées feature fish and chicken prepared several ways, although if the kitchen gets busy, you might get a mediocre plate. Bamboo accents, bold local artwork (both for sale), and an old, unfinished wooden floor make the restaurant inviting.
55-3415 Akoni Pule Hwy., Hawi, Hawaii, 96719, USA
Known For
- Fresh catch with ginger, cilantro, and peanuts
- Passion fruit margaritas
- Weekend entertainment
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun.
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Beautifully designed, this venue provides a relaxed and elegant setting for alfresco dining near the sand, with its boardwalk-style deck, outdoor seating under the trellis, and enormous vaulted ceiling. The menu features brick-oven pizzas, gnocchi with Keahole lobster, seafood entrées, steak, and farm-fresh salads; there's a kids' menu too. The tropical Peletini martini is a favorite, and at dinner, the premium wine list includes the Beach Tree's own signature reds and whites. Live Hawaiian music is featured nightly. Reservations are highly recommended.
72-100 Kaupulehu Dr., Kailua-Kona, Hawaii, 96740, USA
Known For
- Special Ohana Table four-course dinner
- 60 wines by the glass
- Upscale resort atmosphere, reservations essential
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Recommended Fodor’s Video
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With indoor and outdoor seating, this easygoing Italian restaurant in a Keauhou shopping center serves gourmet pizzas and a tasty selection of pasta dishes, calzones, sandwiches, and salads. Everything is made from scratch, and they even have dairy-free cheese and gluten-free options. There's live music on Wednesday nights.
78-6831 Alii Dr., Kailua-Kona, Hawaii, 96740, USA
Known For
- Excellent wine selection
- Delivery available
- Option to take pizza and bake at home
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch.
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A hands-down island favorite, this casual brewpub from owner and veteran brewmaster Tom Kerns churns out premium ales, lagers, and specialty beers from his on-site brewery in Waimea. With a focus on fresh ingredients, the brewpub's menu includes burgers, poke, fish tacos, burritos, and quesadillas fresh to order. They have plenty of seating both inside and out.
64-1066A Mamalahoa Hwy., Waimea (Hawaii County), Hawaii, 96743, USA
Known For
- Coconut-infused White Mountain porter
- Affordable sampler with six beer choices
- Amazing grass-fed burgers
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This beloved local-style restaurant has switched to drive-up only and serves huge portions of pork chops, diet-busting loco moco (meat, rice, and eggs smothered in gravy), and an assortment of fish specialties at very reasonable prices. At this writing, the drive-up window is open until 2 pm, but you can call to confirm.
75-5702 Kuakini Hwy., Kailua-Kona, Hawaii, 96740, USA
Known For
- Authentic local vibe
- Succulent Kalbi short ribs
- Large saimin portions
Restaurant Details
Rate Includes: Closed weekends
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In a sophisticated setting that includes open-air patio seating, this restaurant offers contemporary Asian dishes made with meats, prawns, peppers, and more grilled over an open flame in the traditional style. Blending locally sourced ingredients with Japanese and Hawaiian influences, chef Justin Kalaluhi creates a menu that pays homage to multiple cultures. Premium sakes, outstanding whiskeys, and artful cocktails give the bar sophisticated flair. Prices are reasonable for a resort restaurant.
1 N. Kaniku Dr., Waimea (Hawaii County), Hawaii, 96743, USA
Known For
- Robatayaki Experience (chef's selection of grilled items)
- Okonomiyaki (savory Japanese-style pancakes) featuring Kona lobster and macadamia nut shrimp
- Reservations strongly recommended
Restaurant Details
Rate Includes: Closed Tues. and Wed. No lunch
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Sitting right on the resort's sandy Pauoa Bay, the Fairmont's signature restaurant Brown's Beach House offers beautiful sunset dining and innovative cuisine. Attention to detail is evident in the sophisticated menu, which may include crab-crusted Kona kampachi or other dishes with sea fish, roasted duck breast, or Kona coffee–crusted venison, as well as local produce and ingredients. The live Hawaiian music soloists are perfect for the open-air setting under the stars.
1 N. Kaniku Dr., Waimea (Hawaii County), Hawaii, 96743, USA
Known For
- Dungeness crab and lobster tail
- Tiki torches and live Hawaiian music beneath starry skies
- Reservations highly recommended
Restaurant Details
Rate Includes: No lunch
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Established in 1948, this casual spot is famous for its tasty loco moco, prepared in more than three dozen ways (with different meats, chicken, vegetables, and fish), and its low-priced breakfast and lunch specials. The word "restaurant," or even "café," is used loosely—you order at a window and eat on one of the outdoor benches provided—but you come here for the food, prices, and authentic, old-Hilo experience. You can stuff yourself for $5 if you order right.
969 Kilauea Ave., Hilo, Hawaii, 96720, USA
Known For
- Family-owned eatery
- The Super Loco Moco
- Generous portions
Restaurant Details
Rate Includes: Closed weekends
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Located in a beautiful high-ceiling venue in the vintage S. Hata Building, Café Pesto offers creative pizzas with ingredients such as fresh Hamakua mushrooms, artichokes, and Gorgonzola. You can also make a full meal of the Asian-inspired pastas and risottos, fresh seafood, delicious salads, and appetizers. Products from local farmers feature heavily on the menu—Kulana free-range beef, Kawamata Farms tomatoes, and Kapoho Farms lehua-blossom honey. Happy hour is 2–5 pm.
308 Kamehameha Ave., Hilo, Hawaii, 96720, USA
Known For
- Use of local farm produce
- Wood-fired pizza
- Featured on the Food Network
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The largest open-air tiki bar in Kona has the absolute best view of Kailua Bay in town. This is the perfect spot to relax with a pupu (appetizer) such as the coconut-crusted shrimp or "Hapa" poke bowl, or to dig into something more substantial like the kiawe wood–smoked prime rib. The Breezeway Lounge is excellent for watching giant surf or breaching whales, and Don's hosts first-rate Hawaiian performers on Thursdays. During happy hour from 4 to 6, the famous mai tais are only $8. Save room for dessert; the mud pie is deliciously sinful, or order one of the luscious dessert coffees.
75-5852 Alii Dr., Kailua-Kona, Hawaii, 96740, USA
Known For
- 10 types of mai tais
- Worthy desserts and dessert coffees
- Hawaiian performers weekly
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Hilo's best Chinese restaurant specializes in seafood but also offers many other Cantonese treats, including salt-and-pepper pork, Mongolian lamb, and vegetarian specialties like garlic eggplant and crispy green beans. The food is good, portions are large, and the price is right, but don't come here expecting any ambience—this is a funky, no-frills Chinese restaurant, with random pieces of artwork tacked up here and there.
1263 Kilauea Ave., Hilo, Hawaii, 96720, USA
Known For
- Authentic Cantonese Chinese food
- Salt-and-pepper prawns
- Good soups
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Though it sits on a patio by the pool, this beachside restaurant and beach bar with gazebo is not just for pupus and cocktails. The island-infused dinner menu features excellent entrées, such as the grass-fed Kulana beef tenderloin brochettes, plus plentiful seafood dishes and greens from local farms. Lunch is also served.
62-100 Mauna Kea Beach Dr., Mauna Kea, Hawaii, 96743, USA
Known For
- Famous Fredrico cocktail
- Great sunset views
- Reasonable prices for a resort restaurant
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The only full-service restaurant at the Waikoloa Beach Marriott offers a farm-to-table, island-inspired menu. Photos of surf breaks from around the world adorn the walls of this casual, spacious open-air restaurant, which has plenty of patio seating with sunset views. The circular bar is a good spot to enjoy a cocktail while watching the tiki torches light up the gardens.
69-275 Waikoloa Beach Dr., Waikoloa, Hawaii, 96738, USA
Known For
- Weekly-special nights, including lobster night and prime rib and crab nights
- Good breakfast buffet
- Famous Kuu Alii mai tai
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Come hungry: there’s a reason the line is usually out the door at this popular hole-in-the-wall eatery in a shopping center downtown. Not only does the Hawaiian comfort food hit the spot, it’s affordable and served in sizable portions. The heavily “local” menu items include fresh-fish specials, poke bowls, and Kalua pork hash served with fried rice and eggs. There's another location in Waimea.
681 Manono St., Hilo, Hawaii, 96720, USA
Known For
- Breakfast available all day
- Kalua pork hash
- Vegetarian options
Restaurant Details
Rate Includes: No dinner Mon. and Tues.
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A Kona icon since 1969, family-owned Huggo's is one of the few restaurants in town with prices and atmosphere comparable to the splurge restaurants at the Kohala Coast resorts. Dinner offerings sometimes fall short, considering the prices, but the pupus (appetizers) and small plates are usually a good bet. If you're on a budget or just want lunch, Huggo's on the Rocks, next door, is a popular outdoor bar in the sand, and the burgers are pretty darn good, too. It's also Kailua-Kona's hot spot for cocktails and live music nightly.
75-5828 Kahakai Rd., Kailua-Kona, Hawaii, 96740, USA
Known For
- Fine dining at the water's edge
- Next-door bar with toes-in-the sand dining
- Nightlife hot spot
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This place is usually packed for a reason: the more than 36 craft brews on tap, plus an upstairs and downstairs bar with plenty of outdoor seating. Take in the oceanfront view with amazing sunsets while chowing down on stone-baked pizza, fresh salads, fish-and-chips, fish tacos, burgers, stone-baked subs, and lots of appetizers. The steamed clams are a highlight, along with the soft and warm Bavarian pretzels. For dessert, the Maunakea Mud Pie is a winner. During the annual Kona Brewfest, they offer festival draft brews to try. Great live entertainment rocks the house nightly.
75-5815 Alii Dr., Kailua-Kona, Hawaii, 96740, USA
Known For
- Largest selection of craft beer on the island
- Great steamed clams
- Good nightlife (for Kona)
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Hidden lakeside at the Kings' Shops, this little takeout place is a best-kept secret in the Waikoloa Beach Resort. The combo baskets brim with tempura fresh-catch fish, chicken, shrimp, and more. Grab a table beneath the gazebo and enjoy assorted appetizers, salads, soups, sandwiches, and desserts while taking in the view.
69-250 Waikoloa Beach Dr., Waikoloa, Hawaii, 96738, USA
Known For
- Breakfast options such as loco moco (meat, rice, and eggs smothered in gravy), laden with tempura fish fillet
- Local ownership since 2000
- Great fish-and-chips to go
