Epic
Columbus’s only four-star fine-dining restaurant, this gem on the banks of the Chattahoochee River has racked up heaps of awards for its culinary chops, outstanding service and warm ambience. Chef-owner Jamie Keating and his wife Melissa have created a literary themed dining experience based on the freshest locally sourced and high quality ingredients. The menu is playfully organized like a book with a preface, chapters, and an index (dessert), guiding guests through a personalized four-course pre-fixe epicurean journey. For a true foodie experience, book the kitchen-side Chef’s Table with it’s ever-evolving tasting menu specially curated by Chef Keating. Reservations are recommended.
