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The narrow wraparound patio is the draw at this buzzing Spanish-inspired restaurant and wine bar. The must-try paella and weekly wine specials help to keep patrons happy. Inside, rich wood tones and classic decor make the place feel a bit upscale, although the menu here is entirely approachable, even a bit indulgent with an emphasis on meats, cheeses, and some deep-fried favorites.
Live music and a twist on the standard date night keep this place bustling on weekends. The menu consists of tapas such as patatas bravas con romesco (potatoes with olive oil and a spicy sauce) and ceviche. The only real entrées are a roasted whole fish and a traditional paella overflowing with fresh seafood, chicken, and chorizo. The restaurant is at the very end of the Miami Circle design center.
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