Central and North Georgia Restaurants
We’ve compiled the best of the best in Central and North Georgia - browse our top choices for Restaurants during your stay.
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1. Five and Ten
$$$$ | |This cozy yet sophisticated restaurant put the Athens culinary scene on the map almost two decades ago with chef Hugh Acheson's inventive cuisine that blends European technique with down-home Southern cooking. Acheson, an Ottawa native, honed his culinary skills in classical French kitchens in Ontario and San Francisco before settling in Athens. His cooking has garnered numerous regional and national accolades, including a James Beard Award. Five and Ten’s seasonal menu draws from local sources and includes updated Southern classics such as pimento cheese with bacon marmalade; veal sweetbread with Red Mule grits custard and succotash; and Lowcountry Frogmore stew with shrimp, andouille sausage, potatoes, and corn in a tomato-leek broth.
1073 S. Milledge Ave., Athens, Georgia, 30605, USA706-546–7300Known For
- Chef-driven menu focused on local, seasonal ingredients
- Romantic old-house setting
- Inventive cocktails
Restaurant Details
Rate Includes: Credit cards accepted, No lunch, Reservations essential -
2. Harvest Moon Café
$$ | |With its warm exposed brick walls and folk art decor, this local favorite specializes in Southern-inspired, from-scratch cooking. Everything, from the salad dressings to the bread, is made in-house. The menu offers a variety of salads, sandwiches, and "Moon Specialties" like fried catfish and shrimp and grits. Dinner features a few more upscale options like rib-eye steak and seared yellowfin tuna. The Moon Roof upstairs and Dark Side of the Moon Bar next door feature live music and late-night bar bites, while the adjacent Honeymoon Bakery offers decadent desserts and homemade gelato.
234 Broad St., Rome, Georgia, 30161, USA706-292–0099Known For
- Comfort food
- Scratch-made bread and desserts
- Rooftop bar
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3. Last Resort Grill
$$ | |A favorite of locals and tourists alike, the Last Resort is a popular spot for lunch, dinner, and Sunday brunch. For brunch, entrées like shrimp and grits, stuffed French toast, and breakfast enchiladas please a variety of palates. Lunch and dinner are equally appealing, featuring Southern cooking with a Southwestern and Mediterranean bent. Exposed brick walls, lined with reminders of the building's history as a 1970s music club, create a cozy bistro feel. The restaurant does not accept reservations, but you can call ahead for priority seating.
174–184 W. Clayton St., Athens, Georgia, 30601, USA706-549–0810Known For
- Sunday brunch
- Outstanding desserts
- Inventive Southern cuisine
Restaurant Details
Rate Includes: Credit cards accepted, Reservations not accepted -
4. Mully's Nacoochee Grill
$$$ | |Hand-cut steaks, fresh seafood, and seasonal vegetables are the focus at this casual restaurant set in a cheerful old house in Nacoochee Village, just outside town. Shrimp and grits, whole fried trout, and slow-cooked ribs are customer favorites. There's also a nice array of signature cocktails and a wine list featuring several local wines.
7277 S. Main St., Helen, Georgia, 30545, USA706-878–8020Known For
- Local trout dishes
- Hand-cut steaks
- Local wine and inventive cocktails
Restaurant Details
Rate Includes: Credit cards accepted, Closed Mon. in winter -
5. White Tiger Gourmet
$ | |Local foodies flock here for chef Ken Manring's delicious smoked meats and burgers at this hip but homey order-at-the-counter restaurant. Housed in an old storefront in the Boulevard Historic District just outside downtown, there aren't many indoor tables, but there's plenty of space to spread out in the picnic area outside. While meat is a specialty, the grilled tofu sandwiches and the Tiger Salad topped with tofu and fresh fruit have a fan following. Check out the daily specials, which can range from barbecue tacos to grilled fish.
217 Hiawassee Ave., Athens, Georgia, 30601, USA706-353–6847Known For
- Flavorful meats smoked daily
- Inventive vegetarian dishes
- Southern-style Sunday brunch
Restaurant Details
Rate Includes: Closed Mon., Tues.–Sat. 11–3, Sun. brunch 10–2, dinner Thurs.–Sat. 6–8 -
Recommended Fodor’s Video
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