Central and North Georgia Restaurants

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(8 out of 8 results)

Fodor's Choice

Area

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Augusta 6

Athens 5

Rome and the Chieftain's Trail 2

Blue Ridge and Ellijay 2

Clayton 2

Helen and Sautee-Nacoochee Valley 2

Dahlonega 2

Madison 2

Macon 2

Milledgeville 1

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Price

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$ 9

$$ 6

$$$ 8

$$$$ 4

Cuisine

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American 18

Barbecue 1

Barbecue 1

Contemporary 1

Eclectic 2

European 1

German 1

Modern American 2

Pizza 1

Seafood 1

Southern 3

Vegetarian 1

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Atmosphere

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Casual 16

Intimate 7

Sophisticated 4

Best For

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Green 1

Historical 3

Pet Friendly 1

Romantic 4

Service 2

Trendy 4

Views 1

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Meal Type

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Breakfast 3

Brunch 8

Dessert 1

Dinner 25

Lunch 20

Pre-Theater 1

Quick Bite 6

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Central and North Georgia Restaurants

Showing 8 out of 8 Results

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Corkscrew Café

  • $$$
  • American

This cozy restaurant housed in an old jail offers a martini and tapas bar upstairs and a large covered deck and patio for dining downstairs...

Five & Ten

  • $$$$
  • Eclectic

This cozy yet sophisticated restaurant put the Athens culinary scene on the map almost two decades ago with chef Hugh Acheson's inventive...

Harvest Moon Cafe

  • $$
  • American

With its warm exposed brick walls and folk art decor, this local favorite specializes in Southern-inspired, from-scratch cooking. Everything...

Last Resort Grill

  • $$
  • American

A favorite of locals and tourists alike, the Last Resort is a popular spot for lunch, dinner, and Sunday brunch. For brunch, entrées...

Mully's Nacoochee Grill

  • $$
  • Eclectic

Hand-cut steaks, fresh seafood, and seasonal vegetables are the focus at this casual restaurant set in a cheerful old house in Nacoochee...

The Grit

  • $
  • Vegetarian

This vegetarian paradise has been a favorite in Athens for more than two decades, serving freshly made non-meat food even carnivores...

White Tiger Gourmet

  • $
  • American

Local foodies flock here for chef Ken Manring's delicious smoked meats and burgers at this hip but homey order-at-the-counter restaurant.

Farm 255

  • $$
  • American

Many restaurants talk about "farm to table," but Farm 255 actually lives it. Most of the staff also works at the restaurant's organic...

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