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We've compiled the best of the best in Little Five Points and Inman Park - browse our top choices for the top things to see or do during your stay.
Here's what pays the bills here: brisket, pulled pork, fried pickles, and an artery-cloggin' take on tater tots, served smothered in Brunswick stew and melted cheese. Try to get a seat on the patio, a great place to soak up sun and sip a cold beer. Unfortunately, you may have to hunt for parking first.
The narrow wraparound patio is the draw at this buzzing Spanish-inspired restaurant and wine bar. The must-try paella and weekly wine specials help to keep patrons happy. Inside, rich wood tones and classic decor make the place feel a bit upscale, although the menu here is entirely approachable, even a bit indulgent with an emphasis on meats, cheeses, and some deep-fried favorites.
Pull out your phone, scan the QR code menu, and decide what you want in your tacos; bartaco offers everything from falafel and fish to cauliflower and chorizo. You'll want at least two, even though it's easy to fill up on the unforgettable guacamole. The chopped salad tossed with lime vinaigrette is also a great choice, especially if you ask to have some seasoned shrimp added in.
This bistro that makes you feel like you're hanging out on the sidewalks of Paris. The patio is absolutely delightful when the weather is warm, and the pastries, coffee, and wine are just as satisfying. Wait until later in the morning for the full breakfast menu, which includes delicious omelets and pancakes. A French-style happy hour with select wines ends the day.
There's a long wait on weekends at this spot, which is famous for its biscuits served with cranberry-apple butter. Dinners may include roasted chicken or turkey meat loaf with pudge (mashed potatoes). There are also plenty of vegetarian options. Next door is a bakery serving biscuits to go, as well as freshly baked muffins and cookies; but be aware, the bakery closes at 2 pm.
For an adventurous take on Italian cuisine, visit this former commercial space that hops with young, hip patrons dining on seafood risotto, spaghetti with sun-dried mullet roe, and utterly perfect panna cotta (custard).
