Fodor's Expert Review Todd English's bluezoo

$$$$ Epcot Seafood

Celebrity chef Todd English designed the menu for this upscale seafood eatery, known perhaps more for style than substance. The sleek, modern restaurant resembles an underwater dining hall, with blue walls and carpeting, aluminum fish along the wall behind the bar, and bubblelike lighting fixtures. The menu is creative and pricey, with entrées like the two-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze, and the daily "dancing fish," cooked on an upright rotisserie with an apple-soy marinade. If you don't care for fish, you can opt for seasonal chicken or steak preparations.

Seafood Business Sophisticated Dinner $$$$ Trendy

Quick Facts

1500 Epcot Resorts Blvd.
Walt Disney World, Florida  32830, USA

407-934–1111

www.thebluezoo.com

Known For:
  • Variety of seafood
  • Celebrity chef dining
  • Two hours of complimentary child care while dining
Restaurant Details:
Rate Includes: No lunch

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