Fodor's Expert Review Todd English's bluezoo
$$$$
Epcot
Seafood
Celebrity chef Todd English designed the menu for this upscale seafood eatery, known perhaps more for style than substance. The sleek, modern restaurant resembles an underwater dining hall, with blue walls and carpeting, aluminum fish along the wall behind the bar, and bubblelike lighting fixtures. The menu is creative and pricey, with entrées like the two-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze, and the daily "dancing fish," cooked on an upright rotisserie with an apple-soy marinade. If you don't care for fish, you can opt for seasonal chicken or steak preparations.
Quick Facts
Known For:
- Variety of seafood
- Celebrity chef dining
- Two hours of complimentary child care while dining
Restaurant Details:
Rate Includes: No lunch
