107 Best Restaurants in Walt Disney World Orlando, Florida

The fact that the Disney monorail zooms overhead right through the Contemporary Resort, and that Mickey, Minnie, or Goofy hangs around for breakfast and dinner, would be enough to make it popular, but the food here is surprisingly good. Chef Mickey's is shiny and bright, offering a breakfast and brunch that includes eggs and frittatas, a ham and beef brisket carving station, and, naturally, Mickey waffles. The family-style dinner doesn't disappoint either, with shrimp and grits, house-made macaroni and cheese, and a Mickey Mouse Dome for dessert. A large selection of specialty cocktails is available for the grown-ups, morning and evening.

This plush, bustling brasserie remains true to the spirit and the vision of Paul Bocuse, Gaston Lenôtre, and Roger Vergé, three of France's most famous chefs (Bocuse's son, Jerome, continues to run the restaurant). Classic escargots, a good starter, are prepared in a casserole with garlic butter; you might follow up with salmon marinated in white wine and lemon and served in a champagne sauce or grilled beef tenderloin with green peppercorn sauce; naturally, ratatouille is available, as is the occasional three-course, prix-fixe meal. Finish with your pick of a Parisian dessert.

Family-style meals are served here as the restaurant revolves, giving you an ever-changing backstage view of the Living with the Land boat ride. Offering quantity over quality, the restaurant serves all-you-can-eat meals with visits from Chip ’n’ Dale, Pluto, and occasionally Mickey. Typical choices include grilled beef, barbecue chicken, and seasonal veggies, plus kiddie favorites like mac and cheese. Beer and wine are available as well. Those who prefer a plant-based diet will appreciate a feast crafted just for them.  Except for the princess meals in Norway, this is the only EPCOT restaurant that has Disney character meet and greets during meals.

Cinderella and other Disney princesses appear at this eatery in the castle's old mead hall, offering prix-fixe Fairyland dining as only Disney can supply. The Fairytale Breakfast offers options such as beef tenderloin and eggs and caramel apple–stuffed French toast; the Fairytale Lunch or Dinner includes entrées like spiced-crusted pork tenderloin or Parisian gnocchi. When you arrive at the Cinderella Castle, a photographer snaps a shot of your group in the lobby.  Extremely advanced reservations are required.

Recently updated Citricos pays homage to Mary Poppins and all things London. Kids will enjoy looking for the hidden touches from Mary Poppins Returns while adults enjoy Florida-inspired dishes such as sweet corn bisque, butter-poached mahimahi, or truffle macaroni and cheese. For dessert, the orange blossom flan is a true taste of Florida.  The Chef's Domain private dining and wine experience is great for larger groups as tables seat up to 12.

Nearly 100 beers as well as eight wines on tap provide reasons enough for Disney guests (and a fair share of Disney cast members) to frequent what's called the "ultimate sports bar." Paired with a global collection of rare, limited, and special brews are meals large enough to share, burgers big enough for one, and bar bites like nachos and wings to whet your appetite. The multitude of high-def televisions make watching live sporting events a natural in this active joint. Happy Hour specials run from 3:30 to 6 on weekdays, and there's a weekend Rock n' Roll Brunch from 10 to 3.

Those looking for their Starbucks coffee will appreciate the large space and quick-moving lines at this spot to the left of Spaceship Earth when you enter EPCOT. Disney-crafted bakery items change out regularly here, with some items inspired by whichever festival is happening in the park at that time.

With three kitchens offering a range of American-, French-, and Asian-inspired dishes, there's something for everyone at this brightly covered eatery. Picky eaters can enjoy an American burger or chicken sandwich, while those with sophisticated taste buds can savor the French Bistro Burger or an Asian-inspired salad. Disney is working on expanding its plant-based offerings, shown here in the California Burger or Niçoise-style salad. And make sure to save room for dessert. The Liège waffle and Black Forest baumkuchen (tree cake) are both delicious!

With stunning views of the 5.7-million-gallon aquarium, dining at Coral Reef is as entertaining as it is delicious. As you watch marine life—and sometimes scuba divers—swim by, enjoy dishes from a seasonal menu that's heavy on seafood offerings. Options might include shrimp and grits or seared mahi-mahi in a coconut and cilantro-lime sauce. This is a great option for those wanting to try upscale dining with younger kids, as they'll be able to either test new items such as lobster bisque or play it safe with grilled chicken. Plus, the aquarium is a great distraction while waiting for the food to arrive!

A lovely Victorian setting is the perfect place for the old-fashioned and lovable Winnie the Pooh and friends to greet your kids via A Buffet with Character, offered here three meals a day. Upscale goodies are served for adults while a separate children's spread features foods more appealing to them. A pre-9 am breakfast reservation is available. Request a window table for the spot to watch the Magic Kingdom parades and fireworks.

This hangar bay transformed into a quick-service restaurant by chef Strono “Cookie” Tuggs serves out-of-this world meals. Try the braised beef stir-fry or the fried chicken tip yip with roasted vegetables. Those with egg or gluten allergies will find multiple options here, and if the line looks overwhelming, order online with the My Disney Experience app.

Specialty hot dogs such as bacon, macaroni, and cheese or a California BLTA (bacon, lettuce, tomato, and avocado) make this a great stop for quick meal. In addition to vanilla and chocolate, shakes can be made with Baileys Irish Cream and Kahlúa liqueur, while the Minute Maid Frozen Lemonade adds Tito's Handmade Vodka.

A massive brick structure that, according to Disney lore, was the original power plant for the town of Disney Springs, houses this entertainment arena of more than a half-dozen distinct and richly themed rooms where food and drink mingle with palm readers, aerialists, contortionists, and other sideshow acts. The steampunk decor includes a massive clock in the main lobby and a dramatic, working steam engine. The daytime menu reinvents bar food like signature burgers, hawker-style lamb balls, and the whimsical candied bacon strips hung on a miniature clothesline. After 10 pm, a dress code goes in effect as the space becomes an over-21 club with dancers and a live band powering up the power plant.

Here you'll find small cups of mac 'n' cheese with or without pulled pork on top. Those looking for a true culinary adventure can try the pulled-pork jelly doughnut sandwich.

The whole family will love sharing a funnel cake with strawberry or cookies 'n' cream topping. Root beer floats come traditionally or with Stoli Vanil Vodka.

Unusual waffle bowls may not sound very California, but these tasty entrées can be a delicious meal or split as a snack for the whole group. The two soba noodle bowls are chock-full of veggies and give a welcome respite to the fried foods so often found in theme parks, while the Korean barbecue pork belly bowl is a delight. Kids will love the specialty drink with boba pearls.

This quick-service eatery is one of the park's relatively undiscovered gems; there's nothing fancy here, but you can dig into ribs, chicken, and pulled-pork sandwiches. Tables beneath intricately carved wood pavilions make great spots for a picnic, and they're not usually crowded.

One of Disney World's finest restaurants—a high-ticket night out that's worth the price—has a menu heavy on seasonal seafood as well as steaks. Options include filet mignon, red snapper, and sea bass, as well as exotic fare like Verlasso salmon. Those looking for an extravagant meal can try the shrimp trofie pasta with shrimp, lobster, scallops, clams, and mussels. Special chef's table menus are available by reservation. The sparkling dining room is decorated with schools of glass fish flying overhead and gold highlights everywhere. Free self-parking is available; inform the entry booth that you are dining.

Under the watchful eye of celebrity chef Rick Bayless, Frontera brings a sophisticated yet casual approach to classic Mexican food. Look for genuine dishes from Oaxaca and Mexico City like house-made guacamole and short-rib tacos, as well as exquisite pan-roasted Florida shrimp. The bar is a popular hangout for its craft cocktails, beers, and wines as well as daily drink specials like Margarita Mondays and Tequila Tuesdays

A 25-foot tree is draped with twinkling lights at this breakfast-only restaurant that's open Thursday through Monday. It's a great place for families to fuel up on everything from French toast to a pork roll on everything bagel.

If you're looking for a snack to satisfy even the most villainous of appetites, come to Gaston's Tavern. While you won't find his four dozen eggs on the menu, the warm cinnamon roll is big enough for an entire family to split, and you'll have chance to "try the grey stuff" in cupcake form. But the real star of the show—and the song—is, of course, LeFou, whose brew will have you raising a glass.

Carved into the walkway leading to the Wildlife Express train, this four-station food mart offers a selection of shrimp or chicken bowls and salads. Everyone will want their own watermelon lemonade.

Disney Channel stars come to life at this restaurant (a great choice for toddlers) through its Disney Junior Play n' Dine breakfasts. Vampirina, along with friends of Sofia the First and Doc McStuffins, are among the cheerful characters marching around the room, singing and dancing to the delight of energetic fans. During lunch and dinner Minnie takes over the dining room, offering seasonal events where she and her friends don various costumes. The buffet features entrees such as carved turkey breast or beef tenderloin, or macaroni and cheese with shrimp.

At this reproduction of the famous 1940s Hollywood favorite, the walls are lined with caricatures of old-time movie stars, and the specialty is a Cobb salad, which was invented by Brown Derby founder Robert Cobb and is still tossed table-side. Waiting for a table might take a while, so as an alternative, try the outdoor lounge, where you can order appetizers and drinks. Other menu choices include filet mignon and seafood cioppino.    If you request the Fantasmic! dinner package, make a reservation for no later than two hours before the start of the show.

In addition the wide-ranging musical soundtrack that's equal parts groovy, funky, and soulful, the House of Blues has a menu that offers everything from ribs to shrimp and grits to a tasty chicken Caesar salad. Consider trying the Juicy Lucy, a bacon cheeseburger with jalapeño and chipotle mayo; the pulled-pork sandwiches and the cornbread are also delicious. A worthy dessert is the bourbon-white-chocolate-banana-bread pudding. Consistently popular is the Gospel Sunday Brunch, where an elaborate Southern buffet (chicken and waffles, made-to-order omelets, shrimp and crawfish étouffée, bourbon bread pudding, etc.) is served with a side of live gospel music. For a faster meal, visit the quick-service barbecue counter The Smokehouse.

Be it for breakfast or a snack, stop here for a latte and danish to avoid the lines at the Starbucks on the other side of Discovery Island. In the afternoon, several tropics-inspired alcoholic beverages are available, but the ever-popular Island Cappuccino with Captain Morgan spiced rum is there all day.

Jaleo (pronounced huh-lay-oh) means "revelry," and in this contemporary and spacious setting, diners celebrate with authentic paellas cooked over a wood fire, as well as chef and humanitarian José Andrés's signature gambas al ajillo (shrimp sautéed with garlic and chili) or croquetas de pollo (Spanish chicken fritters). The extensive tapas options are perfect for taste-driving a variety of items—the Jaleo Experience prix fixe includes traditional and modern tapas, or go Jose's Way, with a larger and more elaborate selection of the chef's favorites. And remember: when you hear the bell, it’s paella time! Entire pans of paella are available for parties of eight or more with advance notice. Pick up a container of beautiful gazpacho next door at Pepe, a stationary food truck offering grab-and-go items.

Knife-wielding chefs prepare world-class sushi and sashimi, as well as other Japanese treats like soups and salads, at this sleek sushi bar, where bamboo-style floor tiles and dark teakwood furnishings set the scene. Popular items include the Dragon Roll (giant shrimp and tuna), Banzai Roll (spicy tuna, avocado, and krab), and Bagel Roll (smoked salmon, cream cheese, and cucumber). Cocktails are a draw, too, along with entertainment in the form of nightly karaoke.

Here you can order Norwegian treats such as kringla, a pretzel-shaped pastry with toppings; lefse, a soft flatbread with cinnamon, sugar, and butter; or a troll horn, a puff pastry filled with orange-marmalade cream. Wash it all down with a Nordic draft beer or a Viking coffee—hot or Elsa style (aka frozen).

On your way to Kilimanjaro Safaris in the morning, stop by this coffee shop to grab a colossal cinnamon roll or pistachio honey croissant to split while waiting in line. In the afternoon, the flatbreads are a refreshing choice to share.