Fodor's Expert Review Snapper's
In a lively, mangrove-ringed, waterfront setting, Snapper's has live music, Sunday brunch (including a build-your-own Bloody Mary bar), killer rum drinks, and seating alongside the fishing dock. "You hook 'em, we cook 'em" is the motto here—but you have to clean your own fish—and dinner is $14 for a single diner, $15 per person family-style meal with a mix of preparations when you provide the fish. Otherwise, they'll prepare their own catch of the day, perhaps a Dove Creek yellowtail snapper, seared yellowfin tuna steak with mojo aioli, or Dakota with slivered almonds; the options change every day. Don't miss the raw bar or wahoo ceviche (merrily spiced), which wins raves, too. The seafood burrito (aka seafood enchilada) on the sandwich board is a keeper.
139 Seaside Ave.
Key Largo, Florida 33037, USA
- You hook, we cook
- Fresh yellowtail