Key Largo Travel Guide
  • Photo: Tina Sotis/Shutterstock

Key Largo

The first of the Upper Keys reachable by car, 30-mile-long Key Largo is the largest island in the chain. Key Largo—named Cayo Largo ("Long Key") by the Spanish—makes a great introduction to the region. This is the gateway to the Keys, and an evening of fresh seafood and views of the sunset on the water will get you in the right state of mind.

The history of Largo reads much like that of the rest of the Keys: a succession of native people, pirates, wreckers, and developers. The first settlement on Key Largo was named Planter, back in the days of pineapple, and later, key lime plantations. For a time it was a convenient shipping port, but when the railroad arrived Planter died on the vine. Today three communities—North Key Largo and Key Largo as well as the separately incorporated city of Tavernier—make up the whole of Key Largo.

What's there to do on Key Largo besides gaze at the sunset? Not much if you're not into diving or snorkeling. Nobody comes to Key Largo without visiting John Pennekamp Coral Reef State Park, one of the jewels of the state park system. Water-sports enthusiasts head to the adjacent Key Largo National Marine Sanctuary, which encompasses about 190 square miles of coral reefs, sea-grass beds, and mangrove estuaries. If you've never tried diving, Key Largo is the perfect place to learn. Dozens of companies will be more than happy to show you the ropes.

Fishing is the other big draw, and world records are broken regularly in the waters around the Upper Keys. There are plenty of charter companies to help you find the big ones and teach you how to hook the elusive bonefish, sometimes known as the ghost fish.

On land, Key Largo provides all the conveniences of a major resort town, including restaurants that will cook your catch or prepare their own creations with inimitable style. You'll notice that some unusual specialties pop up on the menu, such as cracked conch, spiny lobster, and stone crab. Don't pass up a chance to try the local delicacies, especially the key lime pie.

Most businesses are lined up along U.S. 1, the four-lane highway that runs down the middle of the island. Cars whiz past at all hours—something to remember when you're booking a room. Most lodgings are on the highway, so you'll want to be as far back as possible. At MM 95, look for the mural painted in 2011 to commemorate the 100th anniversary of the railroad to the Keys.

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