643 Best Restaurants in Florida, USA

This local favorite is not much to look at and a bit tricky to find, but well worth the search. The fried-food standards you might expect at such a casual, small place that uses plastic utensils are not found on the menu; instead there are fried tuna rolls with basil and panko-crusted fried oysters with spicy fruit salad. A variety of beers are fun to pair with the creatively prepared seafood dishes that include wahoo, mahimahi, and snapper, all of which are locally sourced. Wait for your table next door at Maxi's Lineup—also under Moir's ownership—during the busy winter season when lines are long.

Hand-picked antique furnishings add charm to this downtown spot, which specializes in Mediterranean-inspired small plates and spectacular cocktails. For a little more sustenance consider the birria tacos, Wagyu beef sliders, or entrées such as black angus rib eye or saffron fennel seared salmon. Outdoor dining along the sidewalk is an attractive option on nice days, and at night there's live music by quality performers.

Although this old-school ice-cream parlor and candy shop serves salads, sandwiches, and other savory dishes, it's best known for its extensive menu of sodas, frappes, and egg creams and its generous brunches featuring classic waffles and omelets, as well as a homemade hash that is deliciously different. The ice-cream choices are delectable, and it's hard to take your eyes off the candy makers as they hand-craft the confections. Lofty also sells jigsaw puzzles, toys, and board games, which customers have been known to play while dining.

Designed to resemble a Fisherman's Wharf warehouse from 19th-century San Francisco, Universal Studios' flagship full-service restaurant serves fresh fried fish, fried shrimp, and assorted other takes on seafood. You can also get a Boursin steak sandwich with fried onion strips, hamburgers, chicken sandwiches, and big salads. The New England clam chowder is a standout, especially for the price.

The word rustic doesn't even begin to describe this down-home, no-nonsense fish camp restaurant (translation: you eat off paper plates with plastic forks) housed in a weathered, old, clapboard shack along with a bait shop and airboat-tour company. Set your calorie counter on stun as you peruse the plates of fried fish, frogs' legs, and alligator (as well as burgers and hot dogs). Dine inside or out on the deck overlooking the St. Johns River with live music every Sunday. Who knows, you might even see your dinner swimming by.

If you're looking for something refreshing or a high-octane jolt while touring Little Havana, try this fruteria (fruit stand) that serves coco frio (fresh, cold coconut juice served in a whole coconut), mango juice, and other jugos (juices), as well as Cuban coffees and Cuban finger foods. You can order from the walk-up window and enjoy your drink at one of the tables inside the market.

The open-air Lotus Blossom Café offers authentic pot stickers and egg rolls, as well as entrées such as orange chicken with steamed rice, chicken fried rice, and a Mongolian combo. The Joy of Tea cart along the promenade serves hot and cold tea, plus trendy bubble milk tea, beer, and cocktails.

Feast your eyes on a steal-your-breath-away view and beautifully presented dishes prepared by executive chef Doug Shook. Once you get over sticker shock on the seasonally changing menu, settle in on the outside deck and enjoy dishes like cracked conch with mango chutney, lamb chops with sun-dried-tomato relish, and tamarind-glazed duck breast. A more affordable option is upstairs at The Cafe at Louie's, which serves tapas such as shrimp fritters with coconut curry.

Located on the ground floor of a Brickell high-rise, this upscale French Mediterranean restaurant serves classic fare like escargot and ratatouille el feta. During the day, most diners are local businesspeople, but at night the bar is busy with yuppies who are looking to treat themselves with exceptional seafood, pastas, and meat dishes.

Reservations are recommended for this dinner-only, 50-seat bistro that specializes in American comfort food with Creole and Southern accents. It's a short hop from the capitol and is a reliable spot for upscale dining in a down-to-earth setting.

If you're passionate about coffee, be sure to stop in at this or one of the five other branches of this local chain to find your new favorite brew. Friendly, knowledgeable staffers are happy to explain the flavor profiles of the different coffee varieties and roasts. Pastries and other edibles from Tasty Pastry, a local favorite bakery, are available, too.

It's worth driving a few miles north of central Orlando for the contemporary American staples at this neighborhood eatery. The spacious dining room has a covered outdoor seating area, a large bar, and an open kitchen, where chef Brandon McGlamery and his team make everything, including the ketchup, in-house. Sourcing locally is part of the philosophy here, and this includes the oysters at the raw bar. A weekday happy-hour (4 to 6 pm) menu features soups and sandwiches; appetizers include options like chicken wings coated in a mouthwatering green chili; and steak, lobster, chicken, and fish entrées are cooked over an open-fire grill and rotisserie.

Along with foot-long hot dogs, the Lunching Pad serves up tasty pretzels, stuffed with warm cream cheese. This is also a good spot for a blue-raspberry slushy or a midafternoon cup of coffee. This location also serves breakfast bowls. If you're able to wait, head to Tomorrowland first thing in the morning, get in a ride on Space Mountain or Buzz Lightyear's Space Ranger Spin, and then grab something to eat here.

Known affectionately as "a museum that serves food," this restaurant is set in a 1910 house that's filled with photos and steeped in local history. Dine on seafood, traditional Italian dishes, or fabulous steaks. 

Most people stop here on their way into the park—and end up waiting in their first long line of the day. Instead, return to the Main Street Bakery in the afternoon for a coffee and a delicious brownie. In addition to the usual Starbucks offerings, there are specialty cakes that kids will enjoy and giant cinnamon rolls that everyone can split.

The premise here is that you're eating at a home-turned-restaurant—there's an actual "Mama Della," who appears nightly, and you'll be serenaded by a strolling accordionist, guitar player, and vocalist. The menu features Italian classics like homemade parsley gnocchi with pomodoro sauce, chicken parmigiana, and lasagna alongside more ambitious dishes like bistecca (steak) with truffle mashed potatoes, roasted wild mushrooms, broccolini, onions, and carrots. Patio seating provides a view of the hotel's nightly Musica Della Notte (Music of the Night) opera show.

This longtime favorite serves large portions of homemade pastas that can be matched with any of the homemade sauces. Tables are arranged in a brick garden hung with twinkling lights and in a cozy, casual dining room in an old house. Everything out of the open kitchen is outstanding, including the bollito misto di mare (fresh seafood sautéed with garlic, shallots, white wine, and pasta) or the memorable spaghettini "schmappellini," homemade pasta with asparagus, tomatoes, pine nuts, and Parmesan. The wine list—with more than 350 offerings—includes old and rare vintages, and also has a good by-the-glass selection.

This could be the prototype for a Keys restaurant, given its shanty appearance, lattice trim, and roving sort of indoor-outdoor floor plan. Then there's the seafood, from the ubiquitous fish sandwich (fried, grilled, broiled, or blackened) to the lobster Reubens, crab cakes, and coconut shrimp. Burgers, steaks, and ribs round out the menu. Hidden in a grove of banana and palm trees, the place opens for breakfast, lunch, Sunday brunch, and dinner.

A longtime favorite of locals, this sophisticated Italian restaurant is in an unexpected, nondescript location on Dixie Highway away from downtown and central hubs. But warm hospitality from a husband-and-wife team, along with smart service and delectable traditional dishes, awaits. A much-awarded wine list, including a popular "50 under $50" draws from international vineyards and complements dishes such as pepperoni e acciughe (oven-roasted peppers with white anchovies and extra-virgin olive oil), rigatoni ala vodka (said to have been invented by the chef's father), veal chops, and scaloppine prepared several ways. Desserts alone are worth an after-dinner stop.

A harbor view, impeccable service, and sophisticated fare create one of the finest dining experiences on the Emerald Coast. Selections include Gulf seafood; USDA steaks; gourmet pizzas; and Creole, Mediterranean, or Pan-Asian dishes. A special sushi menu is also available. The wine list is extensive, and happy hour runs from 5 to 7. An ocean motif is expressed in shades of aqua, green, and sand accented with marine tapestries and sea sculptures.

A few yards from Florida Bay, this popular seafood restaurant, completely renovated in 2023, has large picture windows that offer great sunset views, though most patrons dine outside on the sand. The menu includes such irresistible entrées as lobster linguini and a prime rib eye. In addition, there are sandwiches, a burger, and sushi. And you can't miss the restaurant's famous Key lime pie and seasonal fruit crisp. The extensive property has two tiki bars and a boutique.

In one of Miami's most captivating and seductive settings, this headline restaurant by celebrity-chef Jean-Georges Vongerichten fuses Spanish, Caribbean, and Latin American gastronomy while focusing on local products, resulting in a diverse collection of small and large plates. Indulge in tropically inspired plates like avocado pizza, Florida Keys shrimp in "Agua Diablo," and grilled Florida black-grouper tacos.

A holdover from when neighborhood restaurants were actually in a neighborhood, award-winning Maxine's is casual, hip, local, and friendly. The menu ranges from sophisticated seafood to brisket burgers and Black Angus filet mignon. The wine list is unique and special, and the bar rivals the extended outdoor seating for popularity. There's live music several times a week, an unusual Friday brunch, and special events feature wine dinners and drag cabaret nights.

At the corner of Hollywood and Vine is a flashy 1950s-style eatery with a retro spaceship design and several vintage cars parked out in front. Thanks to its location and look, this is one of the most popular choices in the park, so you might have to brave crowds for an extra-thick shake (recommended) or an order of the decadent chili-cheese fries. Basically, it's the burgers that draw crowds in. In case you and others in your group decide to go your separate ways, Mel's is also a great place to meet up.

Look for the red wiener-mobile parked on the north side of the highway near Busch Gardens to find this 1950s-style diner that specializes in dogs and fries—perfect bites after a long day of riding roller coasters. Venture inside to find walls dotted with photos from fans and a hot-diggity menu that's heaven for tube-steak fans, with traditional dogs as well as those with a bit more pizzazz. Consider trying the Reuben-style bowwow on a poppy-seed bun or the Mighty Mel, a quarter-pounder decked out with relish, mustard, and pickles. Herbivores, fear not: there's a vegan option on the menu, and it's mighty tasty. To avoid lunch crowds, arrive before 11:30 or after 1:30. Ready for a beer? With a decent list of domestic and import beers, they've got you covered.

The big draw here is fondue, and the bubbling pots of bouillon, cheese, or chocolate on offer give fans of food on skewers a chance to share plates with friends. It might seem like an old idea, but Melting Pot continues to draw families and dating couples for a surprisingly fun meal. Lunch is available weekends, and there are midweek and date-night specials, too.

Steaks and coastal Spanish–inspired cuisine are the specialty here, highlighted by dishes such as goat cheese terrine layered with sun-dried tomatoes, olives, and pesto. Large plates include braised short ribs and the chef's daily fresh catch preparation. The rustic, dimly lit dining room can get loud on busy weekend nights, as patrons—often celebrating special occasions—linger over their tapas and Spanish wines. There's a charming, more sedate courtyard for outdoor dining.

Not only do the lounge and piano bar, with their extensive wines and vintage cocktails, lure the after-theater set, but inspired cuisine and superior service also entice. Dinner fare ranges from pompano sautéed with Gulf shrimp, tomatoes, and fresh herbs to pan-roasted chicken breast with anise-scented sweet potato puree. There's also an ever-evolving menu of creative desserts. Inside its Midtown Plaza shopping center location, you'll find a decor similar to New York's better bistros of the 1930s and '40s, but there is plenty of veranda seating for enjoying Sarasota's balmy weather.

Stop by the Milk Stand to grab a glass of blue milk, Luke Skywalker's favorite drink (green milk is available, too—who knew?). Both drinks are made with coconut and rice milk mixed with different fruits. Adults can have rum or tequila added to their beverage.

This unassuming eatery across from the beach had a loyal following long before Food Network's Guy Fieri declared its signature appetizer, BBQ-smoked alligator ribs, "probably the best way I've ever had gator." Ocean-to-table seafood is the star here, and popular appetizers include local fish collars and seasonal fish cakes, though you'll want to save room for mains such as the filet-and-shrimp fondue. For dessert, Berries Biscuits-N-Bourbon combine seasonal berries with a bourbon glaze and homemade sweet-biscuit crumble.