643 Best Restaurants in Florida, USA

This family-owned restaurant in a Victorian-style home tucked into the trees is worth seeking out. Seven varieties of Benedict, including conch, are brunch favorites, while lunch and dinner menus highlight local seafood like lionfish (when available) and yellowtail snapper. Interesting fact: the restaurant's "loo" was voted "best of" for local restaurants. The veranda is ideal for winter dining, but indoors the seating is tighter.

This waterfront café serves locally sourced seafood, soups, and salads in a casual setting—specifically, the back of Key Largo Fisheries. Order at the counter, find a picnic table on the covered patio, and watch the boats come in as your food is prepared. A source for fresh seafood including lobster, stone crabs and shrimp, this eatery has been a favorite in the area since 1972. 

Revered by many—including Katharine Hepburn in her time—for its homemade ice cream, this is also a good spot for comfort food and fresh seafood. Housed in the town's historic depot, it offers indoor and patio seating in an all-American setting. Expect slow service in season, and paper plates with plastic utensils. Be sure to order a piece of the homemade, award-winning Key lime pie.

You can't miss the enormous tiki bar on stilts, but the walk-up window on the ground floor is the heart of this warehouse-turned-restaurant. The huge lobster Reuben served on thick slices of toasted bread is the signature dish, and the adults-only upstairs tiki bar offers a sushi and raw bar for eat-in only.

In a contemporary waterfront garden setting along the Miami River, Kiki is a daily celebration of fabulous Greek food (hello, olive oil–braised octopus), steamy and sceney Miami nights, and an overall Greece-meets-the-tropics joie de vivre. Expect to people-watch, eat a lot, drink even more, and dance (especially if coming for the weekly Sunday Funday party).

The sweet smell of waffle cones wafts into the Las Olas air from this old-fashioned confectionery chain that also sells hand-paddled fudge and scoops of homemade ice cream.

Knife-wielding chefs prepare world-class sushi and sashimi, as well as other Japanese treats like soups and salads, at this sleek sushi bar, where bamboo-style floor tiles and dark teakwood furnishings set the scene. Popular items include the Dragon Roll (giant shrimp and tuna), Banzai Roll (spicy tuna, avocado, and krab), and Bagel Roll (smoked salmon, cream cheese, and cucumber). Cocktails are a draw, too, along with entertainment in the form of nightly karaoke.

This casual restaurant has omelet stations at breakfast; flatbreads, sandwiches, and salads at lunch; and grilled salmon, filet mignon, and roast chicken at dinner. The kids' menu is entertaining, with plates such as I Don't Want That (grilled cheese) or I'm Not Hungry (chicken tenders) that are served with a choice of fries, a salad, or fresh fruit.

This elegant-but-casual, Michelin-starred eatery is helmed by two-time Top Chef contestant John Tesar (you know, the mean one) and focuses on turf (prime, house-aged steaks) and surf (raw bar, local seafood). Interesting dishes include sushi-grade tuna and torched foie gras or 45-day, dry-aged, 32-ounce, bone-in rib eye (at $130). As is typical for a steak house, sides like kimchi creamed spinach or fried potatoes with caviar are extra.

Few barbecue joints can boast the staying power of this family-owned and  -operated pit stop, which debuted in South Tampa in 1978 and moved to Seffner in recent years. Day and night, it has a steady stream of hungry patrons keen on digging into tender pork spareribs that are dry-rubbed and tanned overnight, smoked for a couple of hours, and bathed in one of a selection of sauces. Kojak's also has a nice array of sandwiches, including chopped barbecued chicken and country-style sausage.

The food is as eclectic and comforting as the atmosphere at this locals' favorite, where you can dine alfresco or belly up to the bar and watch the magic happen in the open kitchen. The menu changes daily, but you can always count on a fusion of flavors. Save room for dessert: if you're lucky, pastry chef Sylvia Gould's beehive-shaped baked Alaska or toasted-coconut meringue layer cake will be on the menu.

Here you can order Norwegian treats such as kringla, a pretzel-shaped pastry with toppings; lefse, a soft flatbread with cinnamon, sugar, and butter; or a troll horn, a puff pastry filled with orange-marmalade cream. Wash it all down with a Nordic draft beer or a Viking coffee—hot or Elsa style (aka frozen).

On your way to Kilimanjaro Safaris in the morning, stop by this coffee shop to grab a colossal cinnamon roll or pistachio honey croissant to split while waiting in line. In the afternoon, the flatbreads are a refreshing choice to share.

At this cozy burger joint on the edge of Wynwood, locally sourced ingredients and stellar craft beer star on a Florida-inspired menu. Order a Frita burger topped with Gruyère and guava jelly or a Key West conch salad while you sip one of 18 brews. Since the place is so small, you might have to wait, but that's not a problem thanks to a neon-lit speakeasy bar next door that celebrates the neighborhood's grungy, artistic vibe.

Open only for dinner, this restaurant combines authentic Mexican entrées with a perfect location to view the fireworks. The alambre de res (flank steak with bacon in poblano and bell peppers) is delicious, while the chiles rellenos is an excellent vegetarian dish. Be sure to order a hand-crafted margarita, such as the orange-mango fire that includes a tajin powder rim, or the wild one, mixed with mango-passion fruit puree.

For more than a century, this family-owned Ybor City bakery has been a go-to stop for authentic Cuban bread—crispy on the outside, and soft and chewy on the inside. It's also the largest producer of Cuban bread in the world, each day baking 18,000 loaves for restaurants in Tampa and beyond. In addition to bread, the eatery also offers a number of other baked goods, including guava turnovers, flan and cannolis, as well as a full café menu with breakfast items, sandwiches (on house-made bread, of course) and salads. La Segunda also has locations in South Tampa and St. Petersburg.

If you're looking for a break from greasy vacation food, stop by The Land Cart for a fruit and cheese tray or a veggie plate. It's a short walk to benches where you can eat overlooking the upside-down water fountain by Journey in Imagination.

Tucked into Marathon Marina, ½ mile north of the Seven Mile Bridge, this restaurant offers views just as spectacular as its highly lauded food. The offerings at this spinoff of an Islamorada favorite range from fried or sautéed conch and a coconut-fried fish du jour sandwich to seafood pastas and beef tips over rice. Choose a table on the outdoor deck, or inside underneath paddle fans and surrounded by local art.

Stone arches and dark woods help to evoke a cozy, well-heeled château setting at this restaurant, where a unique cellar of Canadian wines and beer complement such dishes as Prince Edward Island mussels, cheddar cheese soup, and AAA Canadian tenderloin. Lighter fare includes a plant-based Canadian tart or wild caught scallops. If you're itching to try yet another Canadian specialty, order one of the poutine dishes as a side. Desserts that nod to the land up north include crème brûlée made with maple sugar and a brown-butter pecan tart with maple ice cream.

This stunning indoor-outdoor restaurant serves a vegetable-forward menu that imparts classic French techniques (no surprise, since it's the brainchild of world-renowned chef Joël Robuchon). Ingredients are sustainable and local with star dishes including heirloom beets, Heritage chicken, and chicory salad. Open for lunch and dinner, it's an ideal stop after a day of strolling through the Design District.

Despite molasses-slow service and an abundance of insects at sundown, this eatery is beloved by locals, and management seemed genuinely appalled when hordes of trend-seeking city slickers started jamming bar stools and tables after GQ and Oprah declared its thick, juicy Angus burgers the best around. Once a Sunoco gas station, this quirky waterside saloon has an enduring affection for claw-foot bathtubs; lunch will run you around $18 (burger $13.50; small fries $5).

Restaurateur Stephen Starr imports a bona fide Parisian brasserie to the swanky Bal Harbour shops—inclusive of vintage decorations, furnishings, and an entire bar, all of which were shipped directly from France. Expect classics perfected, such as onion soup gratiné, steak frites and moules frites, and seafood plateaux (towers); a few delicious deviations like the escargots in hazelnut butter (rather than garlic butter); and plenty of excellent people-watching.

British pub staples are fitting fare for Diagon Alley's signature restaurant. The drinks menu complements hearty meals like stews and cottage pies with kooky-sounding beverages from the Harry Potter books like Tongue-Tying Lemon Squash, Otter's Fizzy Orange Juice, and Fishy Green Ale. Order at the counter, then be seated; a microchip in your "candlestick" will tell servers where to bring the grub. The Ploughman's Platter, with its cheeses, Scotch eggs, and apple-beet salad is food enough for two average eaters. English sausages can be had in toad-in-the-hole, bangers and mash, or a sandwich with three-mustard mayo. The fish-and-chips has an excellent flaky crust; the cod is flown in daily. End with the indulgent sticky toffee pudding. There are iconic treasures throughout the Cauldron, from the replica movie art on the walls to the actual leaking sign.

If Italy had old-school luncheonettes, this is what they'd look like: a storefront of yellow walls, dark-green booths, white linoleum tables, and cascading sconces of faux ivy leaves and hand-painted Tuscan serving pieces for artwork. It's self-described by the husband-and-wife owners (who are always at the front) as an "upscale diner," and locals swear by it for breakfast (served all day) and lunch. Expect a short wait any day in season at peak hours. There's always a treat on the house, like a glass of sorbet to finish lunch; and don't miss the shrimp scampi—the sauce is so good, you'll want to dip every bit of the fresh focaccia in it.

The Liberty Square Market is filled with all sorts of fruits, trail mixes, yogurts, and cheese. Those looking for a heftier option can pick up a turkey leg to enjoy with their orange. This place is located perfectly along the parade route: grab a spot in the shade, and send one adult over to pick up a few items while you wait.

Every day is Thanksgiving in this tavern, which holds a prime spot on the parade route, so you can have a good meal while you wait. Each of the six dining rooms commemorates a historical U.S. figure (e.g., Betsy Ross or Benjamin Franklin), and both lunch and dinner feature the family-style, "all you care to enjoy" Patriot's Platter, with turkey, pot roast, sliced pork, and sides. A protein-based alternative is always available as well. The restaurant is decorated in lovely Williamsburg colors with Early American–style furnishings and lots of brightly polished brass. Wait times may be long, but don't let the always-crowded lobby put you off—the food is surprisingly good.

The pick of the lake, this lodge-style restaurant started at the Okee-Tantie campground as a fish place with four tables in a corner. Now the taxidermy-filled joint beckons bikers and tourists for fresh catfish (the signature dish) as well as frogs' legs, alligator tenderloin, and oysters on the half shell. You can also order a selection of ocean fish like mahimahi and snapper. Not feeling like fruits of the Everglades and Lake Okeechobee? There's steak and other land-spun delights. They'll cook your catch, too.

“Rollin’ in the dough since 1989,” this is the spot to grab a delicious pie on the beach. Its award-winning recipes have been featured in several national culinary magazines, and its family-friendly vibe is loved by locals and visitors alike.

A local favorite since 1947, this down-home steak house serves good cuts of meat, expertly cooked and reasonably priced. Butchery is done on premises, and there are no TVs over the bar to distract from a pleasant conversation over a great steak. The menu is short and to the point, including about a dozen steaks (most of them different sizes of top sirloin strip, filet mignon, or T-bone) and just enough ancillary items to fill a single page. Among the fish selections is the 12-ounce blackened red snapper. The chicken, veal, or eggplant parmigiana topped with marinara sauce and mozzarella is good for nonsteak lovers. With every entrée you receive a salad plus a choice of spaghetti (which isn't particularly noteworthy), baked potato, steak fries, green beans, or broccoli. There's even an old-fashioned early bird special for seniors before 6 pm.

The '90s are still alive and well at Lips. The hit restaurant and drag-show bar is a hot spot for groups celebrating birthdays, bachelorette parties, and other milestones requiring glitz and glamour. Watch extravagant performances while you eat, and be prepared for a few embarrassing moments—queens love to drag guests up on stage.

Locals go to Lips for Sunday's dragalicious Gospel Brunch, the only “church service" with bottomless mimosas (aka "holy water").