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Lunch and dinner menus at this nautical-themed, chef and bartender-driven haven are created by chef Renee Touponce, a two-time James Beard Awards finalist, and 2022 Connecticut Restaurant Association chef of the year. You'll find everything from Portuguese seafood dishes to mushroom salad and fried chicken. Full meals are available upstairs, with bar bites and more drinks at the laid-back Dive downstairs.
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