Bar Bouchee
A Lyonnaise bistro near Madison's center, Bar Bouchée serves classic French dishes like coq au vin and trout amandine alongside a stately collection of seafood dishes in the Continental tradition. Executive Chef Guillaume Traversaz and GM/Sommelier Romain Turpault have brought their homeland experience to the Connecticut shore, ensuring every plate and glass are up to European standards. The imported zinc bar top is often full with locals, and the heated patio is available year-round.
