Fodor's Expert Review Penrose Room at the Broadmoor
Whatever number of courses you choose from the prix-fixe menu, you're guaranteed a memorable culinary experience. Executive chef Greg Vassos varies the dishes seasonally, offering fine dining without the constraints of French, American, or any other single cuisine. Appetizers such as foie gras torchon with burnt pineapple, and entrées such as veal tenderloin with sherry au jus and duo of rabbit in a reduction, are plated to look like edible works of art. Indulge yourself with the seven-course chef's tasting menu with wine pairings ($215). Request a table in the small glassed-in area, and you can watch the sun set behind Cheyenne Mountain, or ask about sitting at the 16-seat chef's table.
1 Lake Circle
Colorado Springs, Colorado 80906, USA