Fodor's Expert Review Blue Star

Perch on a high stool in the bar while enjoying tapas like PEI mussels or fried shishito pepper, or head to the simple and elegant dining room for a leisurely dinner with seasonal dishes designed around local meats, like Alamosa bass and Boulder chicken. Influences drift around the globe, from Asia to the Mediterranean. It's a place frequented by everyone from blue-haired ladies to college students, so it's best to make a reservation.